NSG 3100: Exam 4 | 100% Correct
Questions & Detailed Rationales
A client is recovering from debridement of the right leg. A nurse encourages the
client to eat which food item that is naturally high in vitamin C to promote wound
healing?
A. Milk
B.Chicken
C. Banana
D. Strawberries - ---✔✔✔ANSWER----D. Strawberries
The nurse is instructing a client with hyperkalemia on the importance of choosing
foods low in potassium. The nurse should teach the client to limit which of the
following foods?
A. Grapes
B. Carrot
C. Green Beans
D. Lettuce - ---✔✔✔ANSWER----B. Carrot
,The nurse is planning dietary education for a patient newly diagnosed with
hypertension. Which of the following below should be considered as a part of their
education related to nutritional limitations? STA
-Assess if the pt knows how to read a nutritional label
-Encourage pt to read the food labels looking for the level of sodium
-Explain that most food labels are the same - ---✔✔✔ANSWER-----Assess
if the pt knows how to read a nutritional label
-Encourage pt to read the food labels looking for the level sodium
The nurse understands that an increase in a pt's BMI, can also increase the pt's risk
of which conditions? STA
-Increased LDL
-Increased albumin
-Decreased BP
-Development of atherosclerosis
-Increased BP
-Development of diabetes mellitus - ---✔✔✔ANSWER-----Decreased BP
-Development of of atherosclerosis
-Increased BP
-Development of diabetes mellitus
The nurse is teaching a client who has iron-deficiency anemia about foods she
should include in her diet. The nurse determines that the client understands the
dietary instructions if she selects which of the following from her menu?
, A. Nuts and fish
B. Oranges and dark leafy vegetables
C. Butter and margarine
D. Sugar and candy - ---✔✔✔ANSWER----B. Oranges and dark green leafy
vegetables
A postoperative client has been placed on a clear liquid diet. The nurse provides
the client with which items are allowed to be consumed on this diet?
A. Vegetable juices
B. Custard
C. Sherbert
D. Bullion (broth) - ---✔✔✔ANSWER----D. Bullion (broth)
A client who is recovering from surgery has been ordered a change from a clear
liquid diet to a full liquid diet. The nurse would offer which full liquid item to the
client?
A. Popsicle
B. Carbonated beverages
C. Gelatin
D. Custard - ---✔✔✔ANSWER----D. Custard
You are caring for a patient who is severely malnourished. What would be the
expected assessment?
A. Clear colored urine
B. Lung sounds audible but diminished
Questions & Detailed Rationales
A client is recovering from debridement of the right leg. A nurse encourages the
client to eat which food item that is naturally high in vitamin C to promote wound
healing?
A. Milk
B.Chicken
C. Banana
D. Strawberries - ---✔✔✔ANSWER----D. Strawberries
The nurse is instructing a client with hyperkalemia on the importance of choosing
foods low in potassium. The nurse should teach the client to limit which of the
following foods?
A. Grapes
B. Carrot
C. Green Beans
D. Lettuce - ---✔✔✔ANSWER----B. Carrot
,The nurse is planning dietary education for a patient newly diagnosed with
hypertension. Which of the following below should be considered as a part of their
education related to nutritional limitations? STA
-Assess if the pt knows how to read a nutritional label
-Encourage pt to read the food labels looking for the level of sodium
-Explain that most food labels are the same - ---✔✔✔ANSWER-----Assess
if the pt knows how to read a nutritional label
-Encourage pt to read the food labels looking for the level sodium
The nurse understands that an increase in a pt's BMI, can also increase the pt's risk
of which conditions? STA
-Increased LDL
-Increased albumin
-Decreased BP
-Development of atherosclerosis
-Increased BP
-Development of diabetes mellitus - ---✔✔✔ANSWER-----Decreased BP
-Development of of atherosclerosis
-Increased BP
-Development of diabetes mellitus
The nurse is teaching a client who has iron-deficiency anemia about foods she
should include in her diet. The nurse determines that the client understands the
dietary instructions if she selects which of the following from her menu?
, A. Nuts and fish
B. Oranges and dark leafy vegetables
C. Butter and margarine
D. Sugar and candy - ---✔✔✔ANSWER----B. Oranges and dark green leafy
vegetables
A postoperative client has been placed on a clear liquid diet. The nurse provides
the client with which items are allowed to be consumed on this diet?
A. Vegetable juices
B. Custard
C. Sherbert
D. Bullion (broth) - ---✔✔✔ANSWER----D. Bullion (broth)
A client who is recovering from surgery has been ordered a change from a clear
liquid diet to a full liquid diet. The nurse would offer which full liquid item to the
client?
A. Popsicle
B. Carbonated beverages
C. Gelatin
D. Custard - ---✔✔✔ANSWER----D. Custard
You are caring for a patient who is severely malnourished. What would be the
expected assessment?
A. Clear colored urine
B. Lung sounds audible but diminished
