Written by students who passed Immediately available after payment Read online or as PDF Wrong document? Swap it for free 4.6 TrustPilot
logo-home
Exam (elaborations)

Culinary Techniques Final Exam ACTUAL QUESTIONS AND CORRECT ANSWERS

Rating
-
Sold
-
Pages
6
Grade
A+
Uploaded on
25-10-2025
Written in
2025/2026

Culinary Techniques Final Exam ACTUAL QUESTIONS AND CORRECT ANSWERS Gumbo - Correct answersNot a broth based soup? Cellulose - Correct answersWhat is the indigestible complex carb found in the cell wall of plants? Russet Potatoes - Correct answersType of potato best to make french fries? Rapid transit, Clay cooking, Refrigeration, All of the above. - Correct answersWhich of the following technological advances have had a profound effect on cooking?

Show more Read less
Institution
Course

Content preview

Culinary Techniques Final Exam ACTUAL
QUESTIONS AND CORRECT ANSWERS
Gumbo - Correct answers✔✔Not a broth based soup?



Cellulose - Correct answers✔✔What is the indigestible complex carb found in the cell wall of
plants?



Russet Potatoes - Correct answers✔✔Type of potato best to make french fries?



Rapid transit, Clay cooking, Refrigeration, All of the above. - Correct answers✔✔Which of the
following technological advances have had a profound effect on cooking?



Cous cous - Correct answers✔✔Is not produced from corn?



Long grain - Correct answers✔✔Which type of rice will be firm, fluffy, and separate when
cooked?



Cooking time - Correct answers✔✔Best method for determining the doneness of most grains?



Yukon gold - Correct answers✔✔Best type of potato for pan frying?



Durum wheat - Correct answers✔✔What is Italian dried pasta made from?



Take a bite - Correct answers✔✔What is the only reliable way to test pasta for doneness?

, Tossing method - Correct answers✔✔What method are Lyonnaise potatoes cooked?



Become blue and mushy - Correct answers✔✔What will happen when red cabbage is cooked
with a alkali such as baking soda?



Cook quickly and serve with a small amount of liquid. - Correct answers✔✔How can you
preserve the nutritional qualities of vegetables?



Chlorophyll - Correct answers✔✔What is the color pigment responsible for the green in spinach,
green beans, and broccoli?



Parboil has a longer cooking term. - Correct answers✔✔What is the difference between
blanching and parboiling?



Re-hydrate in water then simmer. - Correct answers✔✔How should you prepare dried beans?



Tomato, eggplant, and squash. - Correct answers✔✔Which of the following is actually a fruit?



Broth = meat/bones Stock = bones - Correct answers✔✔How is broth different from a stock?



Ex: Carrot - carrot soup (Veg/legumes) - Correct answers✔✔What is the thickener in a pureed
soup?



190 - 200 degrees - Correct answers✔✔At what temperature should hot cream soups be served?

Written for

Course

Document information

Uploaded on
October 25, 2025
Number of pages
6
Written in
2025/2026
Type
Exam (elaborations)
Contains
Questions & answers

Subjects

$11.99
Get access to the full document:

Wrong document? Swap it for free Within 14 days of purchase and before downloading, you can choose a different document. You can simply spend the amount again.
Written by students who passed
Immediately available after payment
Read online or as PDF

Get to know the seller
Seller avatar
GENIOUSTOPCLASS
3.0
(1)

Get to know the seller

Seller avatar
GENIOUSTOPCLASS Stanford
Follow You need to be logged in order to follow users or courses
Sold
1
Member since
10 months
Number of followers
0
Documents
1857
Last sold
7 months ago
ACADEMIC EXAMS PLATFORM

I create high-quality, easy-to-understand academic documents to help students learn faster and perform better. My materials are well-researched, clearly organized, and cover key exam topics to make studying simple and effective.

3.0

1 reviews

5
0
4
0
3
1
2
0
1
0

Recently viewed by you

Why students choose Stuvia

Created by fellow students, verified by reviews

Quality you can trust: written by students who passed their tests and reviewed by others who've used these notes.

Didn't get what you expected? Choose another document

No worries! You can instantly pick a different document that better fits what you're looking for.

Pay as you like, start learning right away

No subscription, no commitments. Pay the way you're used to via credit card and download your PDF document instantly.

Student with book image

“Bought, downloaded, and aced it. It really can be that simple.”

Alisha Student

Working on your references?

Create accurate citations in APA, MLA and Harvard with our free citation generator.

Working on your references?

Frequently asked questions