NR228 NUTRITIONAL FACTORS FINAL EXAM QUESTIONS WITH CORRECT VERIFIED ANSWERS | 100% PASS (A+ CERTIFIED)

NR228 NUTRITIONAL FACTORS FINAL EXAM QUESTIONS WITH CORRECT VERIFIED ANSWERS | 100% PASS (A+ CERTIFIED) 1. The nurse understands that pregnancy will affect which of the following nutritional processes? Select all that apply Correct Answer Nutrient absorption Metabolism Nutrient digestion 2. Nurses must assess these factors in order to make recommendations that are patient-centered Correct Answer Food Choice Food selected because of convenience Food Liking Food selected because the client like this food item Food preference Food selected when there are other healthy food choices available 3. Identify the alterations: Patient Alteration JR, 55 years old, liver disease, married, on disability , receives Meals on Wheels food assistance Chemical PT, 75 years old, esophageal cancer, history of Esophagostomy, married, allergic to shellfish and eggs Mechanical OT,45 years old, pancreatitis, vegan massage therapist holistic health medicine belief Chemical SM, 75 years old, unstable angina, limited teeth, advance tooth decay, married, three children, lives inrural mountains classified as food desert Mechanical GD, 77 years old, H. pylori infection of the stomach, diabetic type I - Insulin dependent, vegetarian, Hindu, take Proton pump inhibitor on day 13 Chemical SM,37-year-old, pregnant, active lifestyle, 2 children, married Mechanical 4. . The nurse is assessing personal factors that influence Mr. Johnson's food selection such as food choice, food liking, and food preference Correct Answer Food Choice Statement B Food Liking Statement C Food Preference Statement A 5. What is the most important factor the nurse must assess that affects Mr. Johnson and his community's food selection Correct Answer Economics 6. Match the resource the nurse should use to guide diet planning for each client Correct Answer All myplate except 75 year old 7. What is the most appropriate action the nurse can take to prevent diseases resulting from nutrient imbalance Correct Answer Diet education 8. the nurse will ensure the diet education is: client education 9. Which government agency will the nurse research for nutrition recommendations related to food portions and fresh food available in the state the client lives Correct Answer USDA Myplate 10. What should be the nurse's best response Correct Answer Family can provide support 11. Which nursing action directly addresses food preference Correct Answer Suggest keeping healthier options of favorite foods in the home.