NR 228 INTRODUCTION TO NUTRITION FINAL EXAM QUESTIONS WITH CORRECT VERIFIED ANSWERS | 100% PASS (A+ CERTIFIED)

NR 228 INTRODUCTION TO NUTRITION FINAL EXAM QUESTIONS WITH CORRECT VERIFIED ANSWERS | 100% PASS (A+ CERTIFIED) 1. For the body to function, maintain, and support optimal health and wellness, a client needs to consume adequate amounts of which substance Correct Answer Nutrients 2. what are the six health dimensions and defining characteristic(s) that support nutritional health Correct Answer Physical Health-efficient Intellectual health -use of intellectual abiltiies Emotional Health ability to control emotions Social-interactions... Spiritual-cultural beliefs Environmental-external factors 3. What is the best course of action to provide the body sufficient amounts of vital nutrients Correct Answer Eat a variety of foods form each of the food groups 4. Nutrient overview Correct Answer carbs, proteins, fats, vitamins, minerals, water 5. Match each dimension Correct Answer Physical health: efficient body functioning Intellectual health: use of intellectual abilities Social health: interactions and relationships with others Spiritual health: cultural beliefs about the purpose of life Environmental health: external factors that impact living and work settings 6. A healthy, middle-aged male client asks about what they can do to prevent the development of type 2 diabetes. What strategies to include when answering, such as controlling weight, selecting healthy food options, and planning nutrition are included in which type of prevention Correct Answer Primary prevention 7. As discussed in the Healthy People 2030 initiative, which objectives support nutrition and healthy eating? Select all that apply Correct Answer All 8. What types of educational offerings will help clients increase their information literacy about nutrition, health, and wellness? Select all that apply Correct Answer Informal education Formal education Nonformal education 9. What strategies are used by the National Health and Nutrition Examination Survey (NHANES) to assess the overall nutritional and health status of Americans Correct Answer It combines interviews and physical examinations of both adults and children. 10. What strategy can a health care professional use to increase health literacy of ethnic minorities Correct Answer invite members of the community to help identify nutritional needs and teaching strategies. 11. A home health care provider is visiting a 55-year-old client who has just returned home from the hospital after being treated for a myocardial infarction. The health care provider will be educating the client on nutritional therapy as prescribed by the primary care provider in the treatment plan. This education represents which level of prevention Correct Answer Tertiary prevention