NR228 FINAL EXAM QUESTIONS WITH CORRECT VERIFIED ANSWERS | 100% PASS (A+ CERTIFIED)

NR228 FINAL EXAM QUESTIONS WITH CORRECT VERIFIED ANSWERS | 100% PASS (A+ CERTIFIED) 1. A nurse is discussing the prevention of osteoporosis with an older adult client. The nurse should instruct the client to increase the intake of which of the following nutrients Correct Answer Calcium 2. How many calories are contained in a food item that has 15g of carbohydrates, 4g protein, 10g of fat Correct Answer 166 3. A nurse is planning nutritional instructions for a client experiencing fatigue due to iron deficiency anemia. Which of the following foods should the nurse recommend to the client Correct Answer 1 cup canned black beans 4. A nurse is instructing a group of adults about nutrition, the nurse should include which of the following amounts as an appropriate daily intake of fiber for an adult woman Correct Answer 20-35 g 5. A nurse is instructing a client about cooking oils to promote healthier eating. Which of the following cooking oils has had the least amount of saturated fat Correct Answer Canola oil 6. A nurse is instructing a client about lean proteins. Which of the following foods should the nurse include as a source of very lean protein Correct Answer Skinless white turkey meat 7. A community health nurse is instructing a group of clients about vitamin supplements and how the body can retrieve fat soluble vitamins from storage as needed. Which of the following vitamins should the nurse identify as a fat-soluble vitamin Correct Answer Vit D 8. A nurse is planning to instruct a client about a low potassium diet, which of the following foods should the nurse instruct the client to avoid Correct Answer Orange juice and frozen yogurt 9. A nurse is assessing the amount of energy contained in the foods on the client's lunch tray, to do this the nurse needs to know the number of grams of carbohydrates and proteins of which of the following food components Correct Answer Fats