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NSC 408 Final Questions with Detailed Verified Answers Graded A

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NSC 408 Final Questions with Detailed Verified Answers Graded A

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NSC 408
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NSC 408

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NSC 408 Final Questions with
Detailed Verified Answers
Graded A+
The relationship between vitamin D intake and risk for prostate cancer tells us
what? Ans: There is some optimal level of vitamin D intake for protecting
against prostate cancer, not too little, not too much.


Which of the following is a factor that helps determine the effect of a given
nutrient in our bodies? Ans: -dosage (how much is consumed)-nutrient timing
(when the nutrient is consumed)-genotype (mutations/polymorphisms)- co-
exposure (other environmental factors that can interact with the nutrient)


Which of the following are post-translational modifications of proteins? Ans: -
Phosphorylation


-Acetylation


-Methylation


After a gene is transcribed into messenger RNA,


_____


are generally spliced out, and excluded from the final mRNA transcript, while
most or all of the


______

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which are known as the coding regions, remain, and are combined to create
the final mRNA transcript from which the protein is translated. Ans: -introns


-exons


How do humans possess millions of functional proteins in our bodies, despite
having a vastly smaller number of genes which encode for these proteins?
Ans: - Post-translational modifications of proteins (phosphorylation,
methylation, etc.) give proteins different structures and functions


- Differential/alternative splicing produces multiple different proteins per
gene


What information can be ascertained by using proteomic techniques? Ans: -
The presence of multiple proteins


- Quantities of multiple proteins


- Information about post-translational modifications


- Changes in protein networks


List two ways a change in DNA can lead to a change in nutrient metabolism.
Ans: ubiquitination and phosphorylation


Nitrogen waste from amino acid degradation is excreted in the urine in the
form of? Ans: Urea


In which organ does the urea cycle occur? Ans: liver


Under normal circumstances, pyruvate is converted to either acetyl-CoA or
oxaloacetate. When pyruvate builds up faster than it is being used in the

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Krebs cycle, what immediate alternative pathway does it take? Ans: It is
converted to lactate


ketogenic amino acids Ans: leucine and lysine


glucogenic amino acids Ans: all except leucine and lysine; can be converted
into intermediates that feed into gluconeogenesis


both ketogenic and glucogenic amino acids Ans: phenylalanine, isoleucine,
threonine, tryptophan and tyrosine


What is the major provider of carbons for gluconeogenesis in the absence of
glucose? Ans: amino acids


Under normal circumstances, pyruvate is converted to either acetyl-CoA or
oxaloacetate. Under what conditions would you expect pyruvate to build up
faster than it is being used? Ans: - During anaerobic exercise


- When oxygen levels are insufficient for oxidative reactions


Excess amino acids are stored as proteins so that they can be used for energy
in times of fasting. Ans: false


Alanine transaminase


_____


(adds/removes) an amine group from/to alanine to create


_____ Ans: - removes


- urea

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Which of the following is true about Glucose-6-Phosphatase? Ans: - It is
required for the export of glucose into the blood


- It is primarily expressed in the liver


In a patient with pyruvate carboxylase deficiency, who cannot generate
oxaloacetate, why not just treat the patient directly with oxaloacetate
supplementation? Ans: - Oxaloacetate is not able to cross the mitochondrial
membrane


Based on your knowledge of the metabolic pathways of glucose and amino
acids, which would most likely be elevated in a patient with a non-functioning
pyruvate carboxylase (PC) enzyme? Ans: - Blood alanine, blood lactate


Growth hormone is released from the


______ , and stimulates production of


____ in the ______


, which acts to decrease body fat and


______ (hint: increase or decrease?) muscle growth. Ans: - Pituitary gland


- IGF-1


- liver


- increase


Why do the GH transgenic salmon grow larger than wild type or domesticated
salmon?

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