1|Page
5 GUYS MANAGER TEST Exam Newest 2025/2026
Actual Exam 200 Questions And 100%Correct Detailed
Answers Updated& Graded A+||Brand New Version!!
When hazardous foreign or naturally occurring, objects are
introduced to food - ANSWER-Physical
What should you do if you notice a problem or defect with
product in the store? - ANSWER-Submit a producvt issue
form
New employees should complete all their 5 guys university
courses as quickly as possible before they can begin
training on the line - ANSWER-False
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Food should be stored away from the walls and at least
___ off the floor. - ANSWER-6 inches
Time and temperature checks should be preformed at
minimum every ___ hours - ANSWER-2
Which of the following is the managers best practice
during a food safety audit? - ANSWER-Walk with the
specialist during the audit
If you have cut fries exhibiting the acid effect, what should
you do? - ANSWER-Throw all the buckets from that batch
in the trash, then wash, rinse, and sanitize the buckets
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What is the primary reason for toasting the buns golden
brown? - ANSWER-To prevent the bun from becoming
soggy
The stations that all new employees should be able to
work after their training is compete - ANSWER-Register,
Grill, Fries, Dressing station
What are the three main components of an effective pest
prevention program? - ANSWER-Prevent access, deny
food and/or water, work with a licensed pest control
operator
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If the grill needs to be adjusted above or below 350 to
cook a patty correctly what is most likely the issue? -
ANSWER-The girll is out of calibration
Boxes of peanuts should be at least ___ full. - ANSWER-
3/4
By five guys standards, the temperature of potentially
hazardous foods should be take every ___ hours -
ANSWER-2
What is the maximum number of days new employees
have to complete their required courses in 5 guys
university - ANSWER-31
5 GUYS MANAGER TEST Exam Newest 2025/2026
Actual Exam 200 Questions And 100%Correct Detailed
Answers Updated& Graded A+||Brand New Version!!
When hazardous foreign or naturally occurring, objects are
introduced to food - ANSWER-Physical
What should you do if you notice a problem or defect with
product in the store? - ANSWER-Submit a producvt issue
form
New employees should complete all their 5 guys university
courses as quickly as possible before they can begin
training on the line - ANSWER-False
,2|Page
Food should be stored away from the walls and at least
___ off the floor. - ANSWER-6 inches
Time and temperature checks should be preformed at
minimum every ___ hours - ANSWER-2
Which of the following is the managers best practice
during a food safety audit? - ANSWER-Walk with the
specialist during the audit
If you have cut fries exhibiting the acid effect, what should
you do? - ANSWER-Throw all the buckets from that batch
in the trash, then wash, rinse, and sanitize the buckets
,3|Page
What is the primary reason for toasting the buns golden
brown? - ANSWER-To prevent the bun from becoming
soggy
The stations that all new employees should be able to
work after their training is compete - ANSWER-Register,
Grill, Fries, Dressing station
What are the three main components of an effective pest
prevention program? - ANSWER-Prevent access, deny
food and/or water, work with a licensed pest control
operator
, 4|Page
If the grill needs to be adjusted above or below 350 to
cook a patty correctly what is most likely the issue? -
ANSWER-The girll is out of calibration
Boxes of peanuts should be at least ___ full. - ANSWER-
3/4
By five guys standards, the temperature of potentially
hazardous foods should be take every ___ hours -
ANSWER-2
What is the maximum number of days new employees
have to complete their required courses in 5 guys
university - ANSWER-31
