fs 201
Study online at https://quizlet.com/_i3n9w0
1. After it is partly frozen, air is added to ice cream, creating a frozen: foam
2. Processing milk at 161 degrees Fahrenheit (72 degrees Celsius) for 15 seconds
does which of the following: -Destroys pathogens (harmful microbes) and temporarily lowers the level
of spoilage microbes
-c. Destroys some of the potentially beneficial components found in raw milk
3. disciplines of fs: -chem
-microbio
-engineering
-buisness/marketing
4. Silage is produced by ---- fermentation of stalks, roots, grass, and other tough
vegetable matter. This means that the microbes that produce silage (much like
the yeast that produce ethanol in beer) grow best without oxygen: anerobic
5. According to the "Ice Cream Makers" story we watched in class, Randy is
signing off on what type of logs because State and Federal Inspectors will have
access to them whenever needed?: pasteurization
6. The Answer (2 words) at NCSU is currently located on Lake Wheeler Rd. The
milk is transported to and processed at Schaub Hall: dairy farm
7. Howling Cow Vanilla ice cream contains stabilizers. Included in this ingredient
list is Choose...mono- and di-glyceridescellulose gumxanthan gum , which help
the fat to mix with the water. Other stabilizers are used to control the movement
of water, including: -mono and di glycerides
-cellulose gum
8. why r stabalizers helpful in ice cream: c. Stabilizers keep ice crystals from getting bigger over time.
d. Stabilizers keep fat droplets emulsified by preventing them from separating from the ice cream.
9. In order to make milk safe to drink, it must be pasteurized at 161 degrees
Fahrenheit for ____ seconds.: 15
10. Why is it beneficial to blend different foods when preparing food aid for
disaster relief?: ensure people receive the correct nutrients
11. If you've been to the supermarket freezer section, you may have noticed a
new type of ice cream: Halo Top. Halo Top Ice Cream, and others like it, has
become extremely popular, because it has the same amount of calories in one
pint as a 1/2 cup serving of normal ice cream (320 calories a PINT of Halo
, fs 201
Study online at https://quizlet.com/_i3n9w0
Top, wow!). In order to accomplish this amazing feat, Halo Top contains a few
calorie-saving ingredients along with standard ice cream ingredients (like milk).
Which of the following statements is correct about Halo Top ingredients?
Here is a list of ingredients in their strawberry ice cream: Skim milk, eggs,
erythritol, prebiotic fiber, milk protein concentrate, cream, organic cane sugar,
organic strawberries, vegetable glycerin, natural flavors, beet juice (color), sea
salt, organic carob gum, organic guar gum, organic stevia leaf extract.: Erythritol
adds sweetness to the ice cream, but without the calories associated with cane sugar.
12. Which of the following is least important when designing an RUTF product.-
: -attractive package
13. -which of the following foods is not shelf stable: pasteurized eggs
14. ________ is an example of a nutrient dense food that has been distributed in
West Africa to treat severe acute malnutrition, this formulation is a mixture of
peanut butter, fluid milk and powder sugar enriched with vitamins and miner-
als.: plumpy nut
15. --- is used to help sweet potato noodles stick together because they do not
contain blank , a wheat protein.: -xanthan gum
-gluten
16. Which of the following is not included in the nutritional goals for food
aids?: -20g carbs/ serving
17. Food aid products usually have shelf life of at least ____ years. (answer should
be numeric, not words): 2
18. Rini's sweet potato noodles over come specific religious law challenges
related to Choose...KosherHalalCatholic food laws. She used local food prod-
ucts to make the noodles. Sweet potatoes were used to be sure there was
enough Choose...vitamin Evitamin Avitamin K in the food. Soy and mung beans
were utilized to meet the Choose...fatcarbohydrateprotein requirements for
her product.: -halal
-vitamin a
-protein
, fs 201
Study online at https://quizlet.com/_i3n9w0
19. The milk to make Howling Cow ice cream comes from: -jersey
-holstein
20. In Rini's Sweet Potato Noodles, she fortified her noodles with Choose...Beta
globulinAlpha TocopherolNon-nutrientGamma globulinBeta carotene from
sweet potatoes. This is a precursor of Choose...Vitamin BVitamin AVitamin D3Vi-
tamin CVitamin D and considered a Choose...MacronutrientsMicronutrients
.: -beta caroteen
-vitamin a
-micronutrient
21. 2 things that influence shelf life of milk: -packaging
-heat treatment
22. The time and temperature used to UHT process milk creates a product
devoid of spoilage and harmful bacteria. Why is this milk not considered ster-
ile?: The time and temperature used to UHT process milk creates a product devoid of spoilage and harmful bacteria.
Why is this milk not considered sterile?
23. Choose...SevereModerateMild acute malnutrition is defined by an extremely
low weight to height ratio. Symptoms can include Choose...muscle atrophy-
marasmusoedema , which is categorized as a severe wasting of muscle and
fat tissue. Choose...Ready to Use Therapeutic FoodsFortified Blended Food-
sLipid-based Nutrient Supplements have been used to help properly care for
malnourished children above the age of six without medical complications.: -
-severe
-marasmus
-rtutf
24. Which ingredient is not found in the dry compressed food often used by relief
agencies, BP-5?: -xanthan gum
25. (two words) is defined as "use of human senses (taste, touch, sight, sound,
smell),
scientific instruments, and statistical approaches to understand consumer re-
actions to foods and other products.: sensory evaluation
26. Which senses are involved in Sensory Analysis?: -hearing
sight
Study online at https://quizlet.com/_i3n9w0
1. After it is partly frozen, air is added to ice cream, creating a frozen: foam
2. Processing milk at 161 degrees Fahrenheit (72 degrees Celsius) for 15 seconds
does which of the following: -Destroys pathogens (harmful microbes) and temporarily lowers the level
of spoilage microbes
-c. Destroys some of the potentially beneficial components found in raw milk
3. disciplines of fs: -chem
-microbio
-engineering
-buisness/marketing
4. Silage is produced by ---- fermentation of stalks, roots, grass, and other tough
vegetable matter. This means that the microbes that produce silage (much like
the yeast that produce ethanol in beer) grow best without oxygen: anerobic
5. According to the "Ice Cream Makers" story we watched in class, Randy is
signing off on what type of logs because State and Federal Inspectors will have
access to them whenever needed?: pasteurization
6. The Answer (2 words) at NCSU is currently located on Lake Wheeler Rd. The
milk is transported to and processed at Schaub Hall: dairy farm
7. Howling Cow Vanilla ice cream contains stabilizers. Included in this ingredient
list is Choose...mono- and di-glyceridescellulose gumxanthan gum , which help
the fat to mix with the water. Other stabilizers are used to control the movement
of water, including: -mono and di glycerides
-cellulose gum
8. why r stabalizers helpful in ice cream: c. Stabilizers keep ice crystals from getting bigger over time.
d. Stabilizers keep fat droplets emulsified by preventing them from separating from the ice cream.
9. In order to make milk safe to drink, it must be pasteurized at 161 degrees
Fahrenheit for ____ seconds.: 15
10. Why is it beneficial to blend different foods when preparing food aid for
disaster relief?: ensure people receive the correct nutrients
11. If you've been to the supermarket freezer section, you may have noticed a
new type of ice cream: Halo Top. Halo Top Ice Cream, and others like it, has
become extremely popular, because it has the same amount of calories in one
pint as a 1/2 cup serving of normal ice cream (320 calories a PINT of Halo
, fs 201
Study online at https://quizlet.com/_i3n9w0
Top, wow!). In order to accomplish this amazing feat, Halo Top contains a few
calorie-saving ingredients along with standard ice cream ingredients (like milk).
Which of the following statements is correct about Halo Top ingredients?
Here is a list of ingredients in their strawberry ice cream: Skim milk, eggs,
erythritol, prebiotic fiber, milk protein concentrate, cream, organic cane sugar,
organic strawberries, vegetable glycerin, natural flavors, beet juice (color), sea
salt, organic carob gum, organic guar gum, organic stevia leaf extract.: Erythritol
adds sweetness to the ice cream, but without the calories associated with cane sugar.
12. Which of the following is least important when designing an RUTF product.-
: -attractive package
13. -which of the following foods is not shelf stable: pasteurized eggs
14. ________ is an example of a nutrient dense food that has been distributed in
West Africa to treat severe acute malnutrition, this formulation is a mixture of
peanut butter, fluid milk and powder sugar enriched with vitamins and miner-
als.: plumpy nut
15. --- is used to help sweet potato noodles stick together because they do not
contain blank , a wheat protein.: -xanthan gum
-gluten
16. Which of the following is not included in the nutritional goals for food
aids?: -20g carbs/ serving
17. Food aid products usually have shelf life of at least ____ years. (answer should
be numeric, not words): 2
18. Rini's sweet potato noodles over come specific religious law challenges
related to Choose...KosherHalalCatholic food laws. She used local food prod-
ucts to make the noodles. Sweet potatoes were used to be sure there was
enough Choose...vitamin Evitamin Avitamin K in the food. Soy and mung beans
were utilized to meet the Choose...fatcarbohydrateprotein requirements for
her product.: -halal
-vitamin a
-protein
, fs 201
Study online at https://quizlet.com/_i3n9w0
19. The milk to make Howling Cow ice cream comes from: -jersey
-holstein
20. In Rini's Sweet Potato Noodles, she fortified her noodles with Choose...Beta
globulinAlpha TocopherolNon-nutrientGamma globulinBeta carotene from
sweet potatoes. This is a precursor of Choose...Vitamin BVitamin AVitamin D3Vi-
tamin CVitamin D and considered a Choose...MacronutrientsMicronutrients
.: -beta caroteen
-vitamin a
-micronutrient
21. 2 things that influence shelf life of milk: -packaging
-heat treatment
22. The time and temperature used to UHT process milk creates a product
devoid of spoilage and harmful bacteria. Why is this milk not considered ster-
ile?: The time and temperature used to UHT process milk creates a product devoid of spoilage and harmful bacteria.
Why is this milk not considered sterile?
23. Choose...SevereModerateMild acute malnutrition is defined by an extremely
low weight to height ratio. Symptoms can include Choose...muscle atrophy-
marasmusoedema , which is categorized as a severe wasting of muscle and
fat tissue. Choose...Ready to Use Therapeutic FoodsFortified Blended Food-
sLipid-based Nutrient Supplements have been used to help properly care for
malnourished children above the age of six without medical complications.: -
-severe
-marasmus
-rtutf
24. Which ingredient is not found in the dry compressed food often used by relief
agencies, BP-5?: -xanthan gum
25. (two words) is defined as "use of human senses (taste, touch, sight, sound,
smell),
scientific instruments, and statistical approaches to understand consumer re-
actions to foods and other products.: sensory evaluation
26. Which senses are involved in Sensory Analysis?: -hearing
sight
