fs201
Study online at https://quizlet.com/_i3nahb
1. Sensory analysis makes use of both people and _______ People are, obviously,
very important because they have opinions and will ultimately be making
product purchases.: machines
2. _______ is defined as "use of human senses (taste, touch, sight, sound, smell),
scientific instruments, and statistical approaches to understand consumer re-
actions to foods and other products.: sensory evaluation
3. Why do we use people in sensory test?: There are no target audience machines. This is one of
the reason why we use people.
d. Machines don't have opinions. This is one of the reason why we use people.
4. Salty and Sour tastes act directly through Answer: ion channels
5. Parmesan cheese, green tea, tomatoes, ranch dressing, miso soup, and Dori-
tos are all sources of free Answer , which produce the savory taste known as
umami.: glutamate
6. The majority of a food's flavor is attributed to it's: aroma
7. Winter is a time for comfort foods. Walking into a house and inhaling the aro-
ma of cinnamon, a fresh batch of cookies, or a home-made soup is a wonderful
thing. When you smell these foods you are using Answer olfaction.: orthonasal
8. Why are Rini Basyamfar's sweet potato noodles an efficient emergency relief
food? (check all that apply): It is a familiar food to the Indonesian people.
It provides a source of many nutrients.
9. When you bite into a strawberry and begin to chew, you immediately sense
a wonderful assortment of flavors, which are produced in your mouth as you
chew. This is called Answer olfaction.: retronasal
10. Someone gives you flowers, but you can't smell them because:: The flower aromas
are not present in sufficient concentrations for our nose to detect. Yes, what else?
The flowers are artificial and do not possess natural flower aromas (in which case, get a new significant other). Yes, what
else?
d. You have temporary anosmia related to a bad cold. Yes, what else?
11. Volatile compounds, like those produced when frying fish or toasting bread
or making microwave popcorn relate to our sense of: smell
1/7
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12. About 6% of the human population cannot smell Answer. For the other 94%
of the population, it smells fishy.: trimethyl amine
13. Some people cannot smell particular types of aroma compounds such as
androsterone, but can smell others aroma compounds, like vanilla. This is
called: specific anosmia
14. You've just purchased and ice cream cone. Unfortunately, instead of enjoying
some wonderful, creamy ice cream, the texture is very gritty.
Carefully read the list below and choose the most likely scenario or scenarios
that explain this revoltin' development.: The ice cream has been melted and re-frozen repeatedly.
That's one... what else could form crystals in ice cream?
d. The lactose in the ice cream has crystallized.
15. The cooling effects of Answer are due to trigeminal nerve stimulation.: mentho
16. The Answer (one word) Heat Scale is a scale that was developed in 1912
to measure the level of heat in various chili peppers. This scale measures
the amount of capsaicin in the chilies and ranges from 0 to about 1,500,000
units.: scoville
17. Which of the following are basic tastes?: sour, bitter, umami
18. Physical sensations in the mouth are a big part of the sensory experience. We
use blank to feel pressure on our teeth during mastication. A blank response is
stimulated by hot temperatures, chemicals that may burn/sting or numb our
mouths, and by carbonation. And blank is stimulated by astringent foods.: force,
pain, dryness
19. The four elements of food security are , , stability, and access.: availability, utilization
20. Which of the following methods uses highly trained individuals to rate the
intensity of sensory attributes in a product?: Quantitative Descriptive Analysis
21. blank is the consumption of insects as food. There are numerous benefits to
consumption of insects including blank .: Entomophagy,
livelihood, environmental and health
22. In her noodles, Rini used soybeans because:: They are grown locally in Aceh Ye
they are a good source of protein.
2/7
Study online at https://quizlet.com/_i3nahb
1. Sensory analysis makes use of both people and _______ People are, obviously,
very important because they have opinions and will ultimately be making
product purchases.: machines
2. _______ is defined as "use of human senses (taste, touch, sight, sound, smell),
scientific instruments, and statistical approaches to understand consumer re-
actions to foods and other products.: sensory evaluation
3. Why do we use people in sensory test?: There are no target audience machines. This is one of
the reason why we use people.
d. Machines don't have opinions. This is one of the reason why we use people.
4. Salty and Sour tastes act directly through Answer: ion channels
5. Parmesan cheese, green tea, tomatoes, ranch dressing, miso soup, and Dori-
tos are all sources of free Answer , which produce the savory taste known as
umami.: glutamate
6. The majority of a food's flavor is attributed to it's: aroma
7. Winter is a time for comfort foods. Walking into a house and inhaling the aro-
ma of cinnamon, a fresh batch of cookies, or a home-made soup is a wonderful
thing. When you smell these foods you are using Answer olfaction.: orthonasal
8. Why are Rini Basyamfar's sweet potato noodles an efficient emergency relief
food? (check all that apply): It is a familiar food to the Indonesian people.
It provides a source of many nutrients.
9. When you bite into a strawberry and begin to chew, you immediately sense
a wonderful assortment of flavors, which are produced in your mouth as you
chew. This is called Answer olfaction.: retronasal
10. Someone gives you flowers, but you can't smell them because:: The flower aromas
are not present in sufficient concentrations for our nose to detect. Yes, what else?
The flowers are artificial and do not possess natural flower aromas (in which case, get a new significant other). Yes, what
else?
d. You have temporary anosmia related to a bad cold. Yes, what else?
11. Volatile compounds, like those produced when frying fish or toasting bread
or making microwave popcorn relate to our sense of: smell
1/7
, fs201
Study online at https://quizlet.com/_i3nahb
12. About 6% of the human population cannot smell Answer. For the other 94%
of the population, it smells fishy.: trimethyl amine
13. Some people cannot smell particular types of aroma compounds such as
androsterone, but can smell others aroma compounds, like vanilla. This is
called: specific anosmia
14. You've just purchased and ice cream cone. Unfortunately, instead of enjoying
some wonderful, creamy ice cream, the texture is very gritty.
Carefully read the list below and choose the most likely scenario or scenarios
that explain this revoltin' development.: The ice cream has been melted and re-frozen repeatedly.
That's one... what else could form crystals in ice cream?
d. The lactose in the ice cream has crystallized.
15. The cooling effects of Answer are due to trigeminal nerve stimulation.: mentho
16. The Answer (one word) Heat Scale is a scale that was developed in 1912
to measure the level of heat in various chili peppers. This scale measures
the amount of capsaicin in the chilies and ranges from 0 to about 1,500,000
units.: scoville
17. Which of the following are basic tastes?: sour, bitter, umami
18. Physical sensations in the mouth are a big part of the sensory experience. We
use blank to feel pressure on our teeth during mastication. A blank response is
stimulated by hot temperatures, chemicals that may burn/sting or numb our
mouths, and by carbonation. And blank is stimulated by astringent foods.: force,
pain, dryness
19. The four elements of food security are , , stability, and access.: availability, utilization
20. Which of the following methods uses highly trained individuals to rate the
intensity of sensory attributes in a product?: Quantitative Descriptive Analysis
21. blank is the consumption of insects as food. There are numerous benefits to
consumption of insects including blank .: Entomophagy,
livelihood, environmental and health
22. In her noodles, Rini used soybeans because:: They are grown locally in Aceh Ye
they are a good source of protein.
2/7
