Pathogenic (harmful) microorganisms won't grow below a pH of __________.
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4.6
The type of food borne illness that results when a person eats a food that contains a
living pathogen cell, then the pathogen produces toxins in the intestines is called
,a/an:
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toxin-mediated infection
Define acid
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a substance that donates protons (H+)
Place the following in order from most to least consumed per capita: pork, beef, fish,
chicken, and turkey
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1. Chicken 2. beef 3. Pork 4. Turkey 5. Fish
Atmospheric pressure changes with elevation, which causes the boiling point of water
to vary with elevation. As such the boiling point of water decreases 1°F for every
___________ feet in elevation.
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550
, The projected growth in agricultural and food science jobs during the 10-year period
starting in 2021 is _____% per year.
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8
What are three means of reducing water activity in a food?
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Dehydration, use of humectants, freezing
responsible for the flavors and aroma in fruits
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ester
Which vitamin is found only in animal products?
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cyanocobalamin
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4.6
The type of food borne illness that results when a person eats a food that contains a
living pathogen cell, then the pathogen produces toxins in the intestines is called
,a/an:
Give this one a try later!
toxin-mediated infection
Define acid
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a substance that donates protons (H+)
Place the following in order from most to least consumed per capita: pork, beef, fish,
chicken, and turkey
Give this one a try later!
1. Chicken 2. beef 3. Pork 4. Turkey 5. Fish
Atmospheric pressure changes with elevation, which causes the boiling point of water
to vary with elevation. As such the boiling point of water decreases 1°F for every
___________ feet in elevation.
Give this one a try later!
550
, The projected growth in agricultural and food science jobs during the 10-year period
starting in 2021 is _____% per year.
Give this one a try later!
8
What are three means of reducing water activity in a food?
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Dehydration, use of humectants, freezing
responsible for the flavors and aroma in fruits
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ester
Which vitamin is found only in animal products?
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cyanocobalamin