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CERTIFIED PROFESSIONAL FOOD SAFETY (CP-FS)
EXAMS (LATEST UPDATES STUDY BUNDLE
WITH SOLUTIONS) QUESTIONS & ANSWERS | GRADE A
| 100% CORRECT (VERIFIED SOLUTIONS)
Food Employee .....ANSWER.....an individual working with
unpackaged food, food equipment or utensils, or food contact
surfaces
Food Processing Plant .....ANSWER.....Commercial operation that
manufactures, packages, labels or stores food for human
consumption and provides food for sale or distribution of other
business entities such as food processing plants or food
establishments.
Employee .....ANSWER.....The permit holder, person in charge,
food employee, person having supervisory or management
duties, person on the payroll, family member, volunteer, person
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performing work under contractual agreement, or other person
working in a food establishment.
Conditional Employee .....ANSWER.....A potential foodservice
employee to whom a job offer is made conditional on responses
to subsequent medical questions or examinations designed to
identify potential food employees who may be suffering from a
disease that can be transmitted through food and done in
compliance with Title 1 of the Americans with Disabilities Act
(ADA) of 1990.
Food Establishment .....ANSWER.....An operation that stores,
prepares, packages, serves, vends, or otherwise provides food
for human consumption.
Risk .....ANSWER.....The likelihood that an adverse health effect
will occur within a population as a result of a hazard in the food.
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Hazard .....ANSWER.....A biological, chemical, or physical agent
that is reasonably likely to cause illness or injury in the absence
of it control.
Regulatory Authority (RA) .....ANSWER.....The local, state, or
federal agency with jurisdiction over the food establishment.
Cod of Federal Regulations (CFR) .....ANSWER.....* The
codification of the general and permanent rules published in the
Federal Register by the executive departments and agencies of
the Federal Government
* Also called Administrative Law
Inspection order or inspection warrant .....ANSWER.....an order by
a court that specifically authorizes the regulatory authority to
perform an inspection or search. Used when entrance into a
facility is denied.
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Search and Seizure .....ANSWER.....Examination of a person's
property by law enforcement officials investigating a crime and
the taking of items as potential evidence.
Exclude or Exclusion .....ANSWER.....To prevent a person from
working as an employee in a food establishment or entering a
food establishment as an employee
Implied Consent .....ANSWER.....The fact that you are operating
an establishment with a permit means that you agree to
inspections as part of the conditions of the permit
Informed Consent .....ANSWER.....Agreeing to proceed with an
activity but acknowledging that there is a risk involved
Immunocompromised, high risk, or highly susceptible populations
(HSP) .....ANSWER.....* The very young (preschoolers)
* The elderly
* Pregnant women
CERTIFIED PROFESSIONAL FOOD SAFETY (CP-FS)
EXAMS (LATEST UPDATES STUDY BUNDLE
WITH SOLUTIONS) QUESTIONS & ANSWERS | GRADE A
| 100% CORRECT (VERIFIED SOLUTIONS)
Food Employee .....ANSWER.....an individual working with
unpackaged food, food equipment or utensils, or food contact
surfaces
Food Processing Plant .....ANSWER.....Commercial operation that
manufactures, packages, labels or stores food for human
consumption and provides food for sale or distribution of other
business entities such as food processing plants or food
establishments.
Employee .....ANSWER.....The permit holder, person in charge,
food employee, person having supervisory or management
duties, person on the payroll, family member, volunteer, person
,Page 2 of 102
performing work under contractual agreement, or other person
working in a food establishment.
Conditional Employee .....ANSWER.....A potential foodservice
employee to whom a job offer is made conditional on responses
to subsequent medical questions or examinations designed to
identify potential food employees who may be suffering from a
disease that can be transmitted through food and done in
compliance with Title 1 of the Americans with Disabilities Act
(ADA) of 1990.
Food Establishment .....ANSWER.....An operation that stores,
prepares, packages, serves, vends, or otherwise provides food
for human consumption.
Risk .....ANSWER.....The likelihood that an adverse health effect
will occur within a population as a result of a hazard in the food.
,Page 3 of 102
Hazard .....ANSWER.....A biological, chemical, or physical agent
that is reasonably likely to cause illness or injury in the absence
of it control.
Regulatory Authority (RA) .....ANSWER.....The local, state, or
federal agency with jurisdiction over the food establishment.
Cod of Federal Regulations (CFR) .....ANSWER.....* The
codification of the general and permanent rules published in the
Federal Register by the executive departments and agencies of
the Federal Government
* Also called Administrative Law
Inspection order or inspection warrant .....ANSWER.....an order by
a court that specifically authorizes the regulatory authority to
perform an inspection or search. Used when entrance into a
facility is denied.
, Page 4 of 102
Search and Seizure .....ANSWER.....Examination of a person's
property by law enforcement officials investigating a crime and
the taking of items as potential evidence.
Exclude or Exclusion .....ANSWER.....To prevent a person from
working as an employee in a food establishment or entering a
food establishment as an employee
Implied Consent .....ANSWER.....The fact that you are operating
an establishment with a permit means that you agree to
inspections as part of the conditions of the permit
Informed Consent .....ANSWER.....Agreeing to proceed with an
activity but acknowledging that there is a risk involved
Immunocompromised, high risk, or highly susceptible populations
(HSP) .....ANSWER.....* The very young (preschoolers)
* The elderly
* Pregnant women
