360 Training Food Protection Manager
Certification Exam Questions With Correct
Answers
after |preliminary |tasks |what |will |the |HACCP |team |need |to |work |on |the |initial |plan? |- |CORRECT
|ANSWER✔✔-follow |the |HACCP |principles
which |of |the |following |is |not |included |in |the |corrective |action |principle?
-record |the |corrective |actions |that |have |been |taken
-create |a |sampling |protocol
-determine |and |correct |the |cause |of |non-compliance
-determine |the |disposition |of |non |compliant |product |- |CORRECT |ANSWER✔✔-create |a |
sampling |protocol
using |the |first |principle |the |team |conducts |a |hazard |analysis |and |identifies |
appropriate__________________measures. |- |CORRECT |ANSWER✔✔-preventive
succesful |implementation |of |HACCp |plan |depends |upon |the |commitment |of |_____________?
|- |CORRECT |ANSWER✔✔-top |management
people |working |on |the |HACCP |plan |are |responsible |for |- |CORRECT |ANSWER✔✔-developing, |
implementing, |and |maintaining |the |HACCP |plan
thermal |processing |& |chilling |are |examples |of |- |CORRECT |ANSWER✔✔-critical |control |points
Certification Exam Questions With Correct
Answers
after |preliminary |tasks |what |will |the |HACCP |team |need |to |work |on |the |initial |plan? |- |CORRECT
|ANSWER✔✔-follow |the |HACCP |principles
which |of |the |following |is |not |included |in |the |corrective |action |principle?
-record |the |corrective |actions |that |have |been |taken
-create |a |sampling |protocol
-determine |and |correct |the |cause |of |non-compliance
-determine |the |disposition |of |non |compliant |product |- |CORRECT |ANSWER✔✔-create |a |
sampling |protocol
using |the |first |principle |the |team |conducts |a |hazard |analysis |and |identifies |
appropriate__________________measures. |- |CORRECT |ANSWER✔✔-preventive
succesful |implementation |of |HACCp |plan |depends |upon |the |commitment |of |_____________?
|- |CORRECT |ANSWER✔✔-top |management
people |working |on |the |HACCP |plan |are |responsible |for |- |CORRECT |ANSWER✔✔-developing, |
implementing, |and |maintaining |the |HACCP |plan
thermal |processing |& |chilling |are |examples |of |- |CORRECT |ANSWER✔✔-critical |control |points