NDFS 100 Exam 1 BYU Patten
1 cup - ANS-eight ouncesor sixteen Tablespoons
1 gallon - ANS-sixteen cups
1 gram - ANS-1000 milligrams
1 inch - ANS-2.54 cm
1 kg - ANS-2.2 lbs
1 lb - ANS-sixteen ounces
1 liter - ANS-1000 milliliters
1 microgram - ANS-1/1000 mg
1 milligram - ANS-one thousand micrograms
1 ounces - ANS-28 g
1 quart - ANS-4 cups or 1 liter
1 tablespoon - ANS-three teaspoons
10-19% - ANS-exact supply
20% or better - ANS-excessive in
AI - ANS-Adequate Intake
alcohol - ANS-7 kcal
AMDR - ANS-Acceptable Macronutrient Distribution Range
Amylase - ANS-breaks down starch
Anecdotal Evidence - ANS-Information based on thrilling and unique, however now not
scientific, private accounts of activities.
It can offer the inspiration for developing a research examine, however now not for drawing
conclusions.
Benefits of fiber - ANS-modify bowel movements, low danger for c.V. Ailment, decrease ldl
cholesterol, weight control
, Blind Experiment - ANS-An experiment in which the subjects do no longer recognize
whether they are contributors of the experimental institution or the manipulate organization.
Carbs - ANS-4 kcal/gram
celiac ailment - ANS-an inherited autoimmune sickness characterised through a severe
reaction to meals containing gluten (lack the enzymes to interrupt all of the bonds)
Dairy - ANS-carbs, protein, nutrition D, calcium, phosphorus
Dairy equivalents - ANS-1 cup milk or milk product=
1 cup milk, yogurt, or fortified soy milk
1 ½ oz.Herbal cheese
2 oz.Processed cheese
digestible starches (plant life) - ANS-instantly chain amylose and branched chain
amylopectin
Disaccharides - ANS-sucrose, lactose, maltose
Double-Blind Experiment - ANS-An test in which neither the topics nor the researchers
recognise to which institution the contributors belong until the quit of the test.
DRI - ANS-Dietary Reference Intake
DV - ANS-Daily Value
EAR - ANS-Estimated Average Requirement
EER - ANS-Estimated Energy Requirement
enriched ingredients - ANS-meals wherein nutrients that had been lost during processing
had been delivered back, so that the food meets a distinct trendy
Epigenetics - ANS-alternate in gene expression with the aid of environment and weight loss
plan
esophagus feature - ANS-lubricate with mucus
pass meals to belly by peristaltic waves (swallowing)
fats - ANS-9 kcal/g
Fruit - ANS-carbs, nutrition C, fiber, potassium
Fruit equivalents - ANS-1 cup fruit=
1 cup clean, frozen, cooked, or canned
½ cup dried fruit
1 cup - ANS-eight ouncesor sixteen Tablespoons
1 gallon - ANS-sixteen cups
1 gram - ANS-1000 milligrams
1 inch - ANS-2.54 cm
1 kg - ANS-2.2 lbs
1 lb - ANS-sixteen ounces
1 liter - ANS-1000 milliliters
1 microgram - ANS-1/1000 mg
1 milligram - ANS-one thousand micrograms
1 ounces - ANS-28 g
1 quart - ANS-4 cups or 1 liter
1 tablespoon - ANS-three teaspoons
10-19% - ANS-exact supply
20% or better - ANS-excessive in
AI - ANS-Adequate Intake
alcohol - ANS-7 kcal
AMDR - ANS-Acceptable Macronutrient Distribution Range
Amylase - ANS-breaks down starch
Anecdotal Evidence - ANS-Information based on thrilling and unique, however now not
scientific, private accounts of activities.
It can offer the inspiration for developing a research examine, however now not for drawing
conclusions.
Benefits of fiber - ANS-modify bowel movements, low danger for c.V. Ailment, decrease ldl
cholesterol, weight control
, Blind Experiment - ANS-An experiment in which the subjects do no longer recognize
whether they are contributors of the experimental institution or the manipulate organization.
Carbs - ANS-4 kcal/gram
celiac ailment - ANS-an inherited autoimmune sickness characterised through a severe
reaction to meals containing gluten (lack the enzymes to interrupt all of the bonds)
Dairy - ANS-carbs, protein, nutrition D, calcium, phosphorus
Dairy equivalents - ANS-1 cup milk or milk product=
1 cup milk, yogurt, or fortified soy milk
1 ½ oz.Herbal cheese
2 oz.Processed cheese
digestible starches (plant life) - ANS-instantly chain amylose and branched chain
amylopectin
Disaccharides - ANS-sucrose, lactose, maltose
Double-Blind Experiment - ANS-An test in which neither the topics nor the researchers
recognise to which institution the contributors belong until the quit of the test.
DRI - ANS-Dietary Reference Intake
DV - ANS-Daily Value
EAR - ANS-Estimated Average Requirement
EER - ANS-Estimated Energy Requirement
enriched ingredients - ANS-meals wherein nutrients that had been lost during processing
had been delivered back, so that the food meets a distinct trendy
Epigenetics - ANS-alternate in gene expression with the aid of environment and weight loss
plan
esophagus feature - ANS-lubricate with mucus
pass meals to belly by peristaltic waves (swallowing)
fats - ANS-9 kcal/g
Fruit - ANS-carbs, nutrition C, fiber, potassium
Fruit equivalents - ANS-1 cup fruit=
1 cup clean, frozen, cooked, or canned
½ cup dried fruit
