Assistant Produce Manager Exam Q's and A's

Assistant Produce Manager
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1. What is Mission? To be the premier quality food retailer in the world.

2. What is Masc? Minimal Acceptable Shelf Condition

3. What is AR? Automatic Replenishment

4. What are 5 Core Val- -Passionate focus on customer value
ues?
-Intolerant of waste

-Dedicated to the dignity, value & employment security of associates

-Devoted to highest standards of stewardship of stockholders

-Responsible citizens of our community

5. What is Formula? Masc + Forecast - Quality in Add = Production

6. What is Danger 40-140 degrees
Zone?

7. What is produce re- 34-40 degree or cooler
frigerator tempera-
ture

8. change the flower every 2 days
water

9. cutting gloves dam- throw away
age

10. origin countries 50%

11. what is name of bac- salmonella
teria for melons


, Assistant Produce Manager
Study online at https://quizlet.com/_aqn4cq


12. what is the wa- 110 degree
ter temperature for
Wash & Rinse

13. what is the wa- 75 degree
ter temperature for
sanitize

14. how many nutritions 40 - 20 fruit & 20 vegetables
are in produce

15. Q-San Test Strips 1 1/2 - 2 inches for 10 seconds

16. GTIN Global Trade Item Number

17. SKU stock keeping unit

18. PLU price (or product) look up 4-5 digit numbers

19. Parfait yogurt tem- 37 degree
perature

20. thermometers keep it in cup of ice slush and temperature exactly 31.8 - 32.2 degree

21. what is the impor- keeps items fresh and look appealing hydrates product to restore life and
tance of crisping vitality

22. how long hydrate 5 mins
soak in water

23. how long to keep hy- 2 hours
drate in refrigerator
after soaked