NR 228 EDAPT: EXAM QUESTIONS WITH CORRECT VERIFIED ANSWERS | 100% PASS (A+ CERTIFIED)

NR 228 EDAPT: EXAM QUESTIONS WITH CORRECT VERIFIED ANSWERS | 100% PASS (A+ CERTIFIED) Individuals with dysphagia often exhibit which of the following symptoms? (SATA) Correct Answer Unexpected weight loss. Sensation of food getting stuck in the throat or chest Coughing or choking when eating or drinking Bringing food back up (regurgitation) Persistent drooling of saliva What are the three levels of solid food consistencies? Correct Answer Mechanically Altered Advanced Pureed What are the four levels of liquid consistencies? Correct Answer Honeylike Spoon-thick Nectarlike Thin What are the three phases of swallowing? Correct Answer Pharyngeal phase Esophageal phase Oral phase A client has been diagnosed with dysphagia. When planning a meal for the client, the family should consider which of the following solid food consistencies? (SATA) Correct Answer Minced Ground Mashed Match the food textures below to their proper definitions. Correct Answer Ground--Food that is moist, soft-textured, and easily formed into a rounded ball in the mouth (bolus). Meats are ground or minced into pieces no larger than a quarter inch; all pieces are moist, and stick together slightly.