NR 228 DIETARY STANDARDS EXAM QUESTIONS WITH CORRECT VERIFIED ANSWERS | 100% PASS (A+ CERTIFIED)

NR 228 DIETARY STANDARDS EXAM QUESTIONS WITH CORRECT VERIFIED ANSWERS | 100% PASS (A+ CERTIFIED) Essential nutrients and roles Correct Answer carbs, vitamins, proteins Who sets the standards for Dietary Reference Intakes for the US? Correct Answer NIH - National Institutes of Health What is the best definition of dietary standards? Nutrients in relation to food consumed to prevent diseases. Correct Answer Nutrients in relation to food consumed to prevent diseases. The client presented to the clinic complaining of weakness, fatigue, and weight loss. The client was found to be low in Vitamin B-12. Which value will guide the nurse in providing the client's diet with an adequate amount of B-12? Correct Answer RDA The health professional is assisting a client whose serum levels of Vitamin B-12 are low to plan a vegan diet high in this important nutrient. Which food choice will the nurse recommend for this client? Correct Answer fortified breakfast cereal macronutrients Correct Answer Folate - This nutrient is needed for fetal development it is often added to flour. None - This nutrient is needed muscle growth and healthy skin and nails. Fortified in shakes. Zinc - This nutrient promotes immune functions. It can be taken as a supplement. Iron - This nutrient is needed for motor and cognitive function, sometime given as a supplement. None - This nutrient is needed for fuel. Iodine - This nutrient is needed for infant's cognitive development it is added to salt. None - This nutrient is needed for brain health, function, mood, even mild impairment can affect physical performance.