BRAINSCAPE1
FNH 200 Exam with complete
solutions latest version
Which of the below questions would a food scientist ask? - CORRECT ANSWER-What
atmospheric conditions best preserve apples post-harvest?
Which are components of food science? - CORRECT ANSWER-Food Analysis, Food
Chemistry, Food Processing
A food scientist discovers new information about food through research. - CORRECT
ANSWER-True
When doing research a scientist works to discover new things, such as new food
processing methods or a new understanding of food. A food technologist applies this
new information but does not create new knowledge.
What novel brought to light the contamination and filth in the American meatpacking
industry in 1906? - CORRECT ANSWER-The Jungle
What changes occurred in the USA due to the publication of a book in 1906 about the
meat packing industry? - CORRECT ANSWER-Congress passed the meat inspection
act and the food and drugs act of 1906.
Which government of Canada website hosts information about available food in
Canada? - CORRECT ANSWER-Statistics Canada
Canadian food availability data can be attained from 1960 to current. In 2015, what was
the amount of maple sugar available in kg per person? Please express your answer in
numbers only. Do not include the unit of measurement. - CORRECT ANSWER-0.35
Between the years 2005 to 2010 what best describes the trend in maple sugar
availability? - CORRECT ANSWER-Fluctuating
Which of the following currently have significant impacts on food industry trends ?
(select all correct answers) - CORRECT ANSWER-Health benefits
BRAINSCAPE1
, BRAINSCAPE1
Natural ingredients
easy to prepare
Quiz 2 - CORRECT ANSWER-
From what you have learned in this lesson calculate the number of calories for the
following serving of chips.
Additional information, fibre is calculated at 2 cal/g for this purpose.
Per 23 chips (about 40g)
Amount % Daily Value
-------------------------------------------
Calories
Fat - 12g 18%
Saturated - 1g
+ Trans - 0g 5%
Cholesterol - 0mg
Sodium - 45mg 2%
Carbohydrate - 24g 8%
Fibre - 3g 12%
Sugars - 0g
Protein - 3g
-------------------------------------------
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4% - CORRECT ANSWER-210
Match functional properties to the appropriate major food component. - CORRECT
ANSWER-Traps air to form foams and water to form gels.
- Proteins
Carries food aromas, therefore, contributes to food flavour.
- Fats
Often used as a thickening agent or stabilizer.
- Carbohydrates
Major food components are general classifications of chemicals under which there are
more specific terms that relate to particular food chemicals. Match the appropriate
chemical components with the more general major food component. - CORRECT
ANSWER-Carbohydrate - Monosaccharide
Fat - Triglyceride
Protein - Enzyme
Match the correct name for each described food colloidal dispersion. Please refer to the
image.
(A points to a sphere in liquid, B points to the liquid) - CORRECT ANSWER-If A is a
solid and B is a liquid. - Sol
If A is a gas and B is a solid. - Solid foam
BRAINSCAPE1
, BRAINSCAPE1
If A is a liquid and B is a liquid. - Emulsion
If A is a gas and B is a liquid. - Foam
Which of the following is not an emulsifier? - CORRECT ANSWER-Cream
Put in order from sweetest to less sweet. 1 is most sweet and 4 is least sweet. -
CORRECT ANSWER-1. Fructose
2. Invert Sugar
3. Sucrose
4. Glucose
Lactose can be fermented by which bacteria to produce what food items? - CORRECT
ANSWER-Lactic Acid Bacteria, Yogurt
Which of the following statements is the correct statement about starch? - CORRECT
ANSWER-Does not interact with taste receptors.
Which of the following is TRUE about bound water? - CORRECT ANSWER-A water
activity of 0 means all water is bound.
Please select all food products that are low acid. You may select more than 1 answer. -
CORRECT ANSWER-Cheddar Cheese
Carrots
Meat
Milk
Match the following food with the correct pigment. - CORRECT ANSWER-Cranberries -
Anthocyanins
Tomatoes - Carotenoids
Parsley - Cholorophyll
Which of the followings are TRUE about Trans and Saturated fats. - CORRECT
ANSWER-- Both Trans and saturated fats can raise the levels of LDL ("bad")
cholesterol in the blood.
- Trans fats can lower the levels of blood HDL ("good") cholesterol
Quiz 3 - CORRECT ANSWER-
Match the property to the correct fat substitute. - CORRECT ANSWER-Not approved for
use in Canada. - Olestra
Is digested as 4 calories per gram. - Maltodextrin
Is produced from protein. - Simplesse
Sucralose - CORRECT ANSWER-is a no calorie sweetener that is 600X sweeter than
sucrose.
BRAINSCAPE1
FNH 200 Exam with complete
solutions latest version
Which of the below questions would a food scientist ask? - CORRECT ANSWER-What
atmospheric conditions best preserve apples post-harvest?
Which are components of food science? - CORRECT ANSWER-Food Analysis, Food
Chemistry, Food Processing
A food scientist discovers new information about food through research. - CORRECT
ANSWER-True
When doing research a scientist works to discover new things, such as new food
processing methods or a new understanding of food. A food technologist applies this
new information but does not create new knowledge.
What novel brought to light the contamination and filth in the American meatpacking
industry in 1906? - CORRECT ANSWER-The Jungle
What changes occurred in the USA due to the publication of a book in 1906 about the
meat packing industry? - CORRECT ANSWER-Congress passed the meat inspection
act and the food and drugs act of 1906.
Which government of Canada website hosts information about available food in
Canada? - CORRECT ANSWER-Statistics Canada
Canadian food availability data can be attained from 1960 to current. In 2015, what was
the amount of maple sugar available in kg per person? Please express your answer in
numbers only. Do not include the unit of measurement. - CORRECT ANSWER-0.35
Between the years 2005 to 2010 what best describes the trend in maple sugar
availability? - CORRECT ANSWER-Fluctuating
Which of the following currently have significant impacts on food industry trends ?
(select all correct answers) - CORRECT ANSWER-Health benefits
BRAINSCAPE1
, BRAINSCAPE1
Natural ingredients
easy to prepare
Quiz 2 - CORRECT ANSWER-
From what you have learned in this lesson calculate the number of calories for the
following serving of chips.
Additional information, fibre is calculated at 2 cal/g for this purpose.
Per 23 chips (about 40g)
Amount % Daily Value
-------------------------------------------
Calories
Fat - 12g 18%
Saturated - 1g
+ Trans - 0g 5%
Cholesterol - 0mg
Sodium - 45mg 2%
Carbohydrate - 24g 8%
Fibre - 3g 12%
Sugars - 0g
Protein - 3g
-------------------------------------------
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4% - CORRECT ANSWER-210
Match functional properties to the appropriate major food component. - CORRECT
ANSWER-Traps air to form foams and water to form gels.
- Proteins
Carries food aromas, therefore, contributes to food flavour.
- Fats
Often used as a thickening agent or stabilizer.
- Carbohydrates
Major food components are general classifications of chemicals under which there are
more specific terms that relate to particular food chemicals. Match the appropriate
chemical components with the more general major food component. - CORRECT
ANSWER-Carbohydrate - Monosaccharide
Fat - Triglyceride
Protein - Enzyme
Match the correct name for each described food colloidal dispersion. Please refer to the
image.
(A points to a sphere in liquid, B points to the liquid) - CORRECT ANSWER-If A is a
solid and B is a liquid. - Sol
If A is a gas and B is a solid. - Solid foam
BRAINSCAPE1
, BRAINSCAPE1
If A is a liquid and B is a liquid. - Emulsion
If A is a gas and B is a liquid. - Foam
Which of the following is not an emulsifier? - CORRECT ANSWER-Cream
Put in order from sweetest to less sweet. 1 is most sweet and 4 is least sweet. -
CORRECT ANSWER-1. Fructose
2. Invert Sugar
3. Sucrose
4. Glucose
Lactose can be fermented by which bacteria to produce what food items? - CORRECT
ANSWER-Lactic Acid Bacteria, Yogurt
Which of the following statements is the correct statement about starch? - CORRECT
ANSWER-Does not interact with taste receptors.
Which of the following is TRUE about bound water? - CORRECT ANSWER-A water
activity of 0 means all water is bound.
Please select all food products that are low acid. You may select more than 1 answer. -
CORRECT ANSWER-Cheddar Cheese
Carrots
Meat
Milk
Match the following food with the correct pigment. - CORRECT ANSWER-Cranberries -
Anthocyanins
Tomatoes - Carotenoids
Parsley - Cholorophyll
Which of the followings are TRUE about Trans and Saturated fats. - CORRECT
ANSWER-- Both Trans and saturated fats can raise the levels of LDL ("bad")
cholesterol in the blood.
- Trans fats can lower the levels of blood HDL ("good") cholesterol
Quiz 3 - CORRECT ANSWER-
Match the property to the correct fat substitute. - CORRECT ANSWER-Not approved for
use in Canada. - Olestra
Is digested as 4 calories per gram. - Maltodextrin
Is produced from protein. - Simplesse
Sucralose - CORRECT ANSWER-is a no calorie sweetener that is 600X sweeter than
sucrose.
BRAINSCAPE1
