NRFSP Walmart Food Safety Actual Final Exam Newest
2025/2026/ Exam With
Complete Questions And 100%Correct Answers with
Rationales
|Already Graded A+(Newest Version!)
what is not a reportable foodborne illness condition? -
ANSWER-Staphylococcus
what should a manager focus on when observing food
workers? - ANSWER-personal hygiene & health habits,
workers use of thermometers, workers observation of
cooler temperatures, and workers handling of equipment.
,a worker is diagnosed with Shigella. What should you do?
- ANSWER-Require the worker to obtain medical
clearance to handle food.
what should you do if you discover a food service worker
has AIDS? - ANSWER-Allow them to work unless they
have a secondary communicable disease.
What is a example of a man-made chemical
contamination? - ANSWER-Food additives (sulfites, MSG)
What should you do with a swollen can of food? -
ANSWER-discard the can without opening it
, what is not an example of a biological hazard? -
ANSWER-a piece of metal falls into a salad
the most common cause of food contamination is? -
ANSWER-poor personal hygiene
what is most likely to cause foodborne illness? -
ANSWER-a worker who did not wash their hands after
using the toliet
What is not true about molds? - ANSWER-molds do not
grow below 41F
2025/2026/ Exam With
Complete Questions And 100%Correct Answers with
Rationales
|Already Graded A+(Newest Version!)
what is not a reportable foodborne illness condition? -
ANSWER-Staphylococcus
what should a manager focus on when observing food
workers? - ANSWER-personal hygiene & health habits,
workers use of thermometers, workers observation of
cooler temperatures, and workers handling of equipment.
,a worker is diagnosed with Shigella. What should you do?
- ANSWER-Require the worker to obtain medical
clearance to handle food.
what should you do if you discover a food service worker
has AIDS? - ANSWER-Allow them to work unless they
have a secondary communicable disease.
What is a example of a man-made chemical
contamination? - ANSWER-Food additives (sulfites, MSG)
What should you do with a swollen can of food? -
ANSWER-discard the can without opening it
, what is not an example of a biological hazard? -
ANSWER-a piece of metal falls into a salad
the most common cause of food contamination is? -
ANSWER-poor personal hygiene
what is most likely to cause foodborne illness? -
ANSWER-a worker who did not wash their hands after
using the toliet
What is not true about molds? - ANSWER-molds do not
grow below 41F
