Page 1 of 22
NR 228 NUTRITION FINAL EXAM LATEST ACTUAL
EXAM TEST BANK 180 QUESTIONS AND CORRCT
DETAILED ANSWERS|AGRADE
A nurse in an outpatient clinic is assessing a middle-aged adult
client as part of routine physical examination. The client's body
mass index (BMI) is 31 and he is a current smoker. The nurse
should identify that this client has more risk factors for which of
the following disorders? .....ANSWER.....Cardiovascular disease
A nurse is conducting a screening at a local clinic to identify
clients ______ instructions regarding weight management. Which
client requires further action based on the body mass index
level? Select all that apply .....ANSWER.....A client diagnosed
with diabetes and has a BMI of 31
A client who has heart disease and has a BMI of 29
A client has a diagnosis of anorexia nervosa and a BMI of 16
,Page 2 of 22
A client who has high blood pressure and has a BMi of 32
A nurse is caring for a client who is well-hydrated and who
demonstrates no evidence of anemia. Which of the following
laboratory values gives the nurse an assessment of the adequacy
of the client's protein uptake and synthesis?
.....ANSWER.....Albumin
A nurse is teaching a client about nutritional requirements
necessary to promote wound healing. Which of the following
nutrients should the nurse include in the teaching?
.....ANSWER.....Protein
A nurse is instructing a group of clients regarding nutrition. Which
of the following is a good source of omega-3 fatty acids that the
nurse should include in the teaching? .....ANSWER.....Fish
A nurse is instructing a group of clients regarding calcium rich
foods. Which of the following foods should the nurse include in
, Page 3 of 22
the teaching as the best source of calcium? .....ANSWER.....1 cup
milk
A nurse is instructing a group of clients regarding nutrition. The
teaching should state that which of the following groups of foods
contain the highest level of carbohydrates? .....ANSWER.....Rice,
potatoes, and oranges
A nurse is instructing a group of clients about nutrition. The nurse's
teaching plan should state that in order to limit saturated fat
intake, the client should limit total fat intake to what percentage
of total calories per day? .....ANSWER.....30%
A nurse is instructing a group of clients about nutrition. The nurse
should include that which of the following foods is a good source
of high-quality protein? .....ANSWER.....Soybeans
A nurse is instructing a group of clients about nutrition. The nurse
should include that which of the following is a trigger for the
NR 228 NUTRITION FINAL EXAM LATEST ACTUAL
EXAM TEST BANK 180 QUESTIONS AND CORRCT
DETAILED ANSWERS|AGRADE
A nurse in an outpatient clinic is assessing a middle-aged adult
client as part of routine physical examination. The client's body
mass index (BMI) is 31 and he is a current smoker. The nurse
should identify that this client has more risk factors for which of
the following disorders? .....ANSWER.....Cardiovascular disease
A nurse is conducting a screening at a local clinic to identify
clients ______ instructions regarding weight management. Which
client requires further action based on the body mass index
level? Select all that apply .....ANSWER.....A client diagnosed
with diabetes and has a BMI of 31
A client who has heart disease and has a BMI of 29
A client has a diagnosis of anorexia nervosa and a BMI of 16
,Page 2 of 22
A client who has high blood pressure and has a BMi of 32
A nurse is caring for a client who is well-hydrated and who
demonstrates no evidence of anemia. Which of the following
laboratory values gives the nurse an assessment of the adequacy
of the client's protein uptake and synthesis?
.....ANSWER.....Albumin
A nurse is teaching a client about nutritional requirements
necessary to promote wound healing. Which of the following
nutrients should the nurse include in the teaching?
.....ANSWER.....Protein
A nurse is instructing a group of clients regarding nutrition. Which
of the following is a good source of omega-3 fatty acids that the
nurse should include in the teaching? .....ANSWER.....Fish
A nurse is instructing a group of clients regarding calcium rich
foods. Which of the following foods should the nurse include in
, Page 3 of 22
the teaching as the best source of calcium? .....ANSWER.....1 cup
milk
A nurse is instructing a group of clients regarding nutrition. The
teaching should state that which of the following groups of foods
contain the highest level of carbohydrates? .....ANSWER.....Rice,
potatoes, and oranges
A nurse is instructing a group of clients about nutrition. The nurse's
teaching plan should state that in order to limit saturated fat
intake, the client should limit total fat intake to what percentage
of total calories per day? .....ANSWER.....30%
A nurse is instructing a group of clients about nutrition. The nurse
should include that which of the following foods is a good source
of high-quality protein? .....ANSWER.....Soybeans
A nurse is instructing a group of clients about nutrition. The nurse
should include that which of the following is a trigger for the
