CP-FS Practice EXAM TEST QUESTIONS AND ANSWERS VERIFIED
LATEST UPDATE GRADED A+
Terms in this set (140)
Pests commonly found in store Hard candies
products are NOT often found
in
A restaurant has been implicated in Discard or hold and discontinue servicing all food for which a link to
an the outbreak is biologically plausible.
outbreak: however no specific
food items at the restaurant has
been implicated. If the severity of
the reported illness is HIGH, it is
appropriate to request the
operator to:
According to the 2009 FDA Food Priority, Priority Foundation, Core
Code, inspection violations in
order from MOST SEVERE to
LEAST SEVERE are:
, What action should a food Čease operation until the boil order is removed
establishment take if a boil order
is issued for their water supply?
Following a Country of Origin Letter of abatement for the violations observed
Labeling (COOL) inspection, a
representative from the retail
establishment must formally
submit, in writing, to the
regulatory authority a(n)
Cooking and cooling food can Bacillus cereus
activate the spores of which of
the following bacteria?
The person in charge should be The mechanism of a foodborne pathogen that causes a person to become ill.
able to demonstrate to the
inspector all of the following
EXCEPT
According to the 2009 FDA 1
Food Code, what is the
MINIMUM number of toilets
required for employees in a
food
establishment?
Food sanitation training for food They must meet the same sanitation and safety criteria as a permanent site.
handlers at a temporary event is
effective because
12. According to the FDA 2009
recommended
All of the following are used to Comments for activist groups
determine the frequency of food
establishment inspections
EXÇEPT
According to the CDC, proper 10 seconds
handwashing procedure is defined
as
vigorously rubbing the surface of
lathered hands and arms for AT
LATEST UPDATE GRADED A+
Terms in this set (140)
Pests commonly found in store Hard candies
products are NOT often found
in
A restaurant has been implicated in Discard or hold and discontinue servicing all food for which a link to
an the outbreak is biologically plausible.
outbreak: however no specific
food items at the restaurant has
been implicated. If the severity of
the reported illness is HIGH, it is
appropriate to request the
operator to:
According to the 2009 FDA Food Priority, Priority Foundation, Core
Code, inspection violations in
order from MOST SEVERE to
LEAST SEVERE are:
, What action should a food Čease operation until the boil order is removed
establishment take if a boil order
is issued for their water supply?
Following a Country of Origin Letter of abatement for the violations observed
Labeling (COOL) inspection, a
representative from the retail
establishment must formally
submit, in writing, to the
regulatory authority a(n)
Cooking and cooling food can Bacillus cereus
activate the spores of which of
the following bacteria?
The person in charge should be The mechanism of a foodborne pathogen that causes a person to become ill.
able to demonstrate to the
inspector all of the following
EXCEPT
According to the 2009 FDA 1
Food Code, what is the
MINIMUM number of toilets
required for employees in a
food
establishment?
Food sanitation training for food They must meet the same sanitation and safety criteria as a permanent site.
handlers at a temporary event is
effective because
12. According to the FDA 2009
recommended
All of the following are used to Comments for activist groups
determine the frequency of food
establishment inspections
EXÇEPT
According to the CDC, proper 10 seconds
handwashing procedure is defined
as
vigorously rubbing the surface of
lathered hands and arms for AT
