Servsafe Practice Test Questions with 100%
Correct Answers Latest Edition
Terms in this set (39)
why are infants and young children they have not yet built their immune systems
at
higher risk for getting a
foodborne illness?
which bacteria is commonly linked bacillus cereus
with cooked rice dishes?
scombroid poisoning can be purchasing fish from approved, reputable suppliers
prevented by
which is a TCS food? saltines, sprouts
bananas, sprouts, coffee
, which is a biological contaminant? ciguatoxin in a red snapper
bones in a chicken fillet,
ciguatoxin in a red snapper,
metal shavings in a can of peaches,
tomato juice served in a pewter
pitcher
Jaundice is a symptom of which hepatitis A
foodborne illness?
As apart of hand washing, 10-15 seconds
food handlers must scrub
their hands and arms for
what should a manager of a quick restrict the food handler from working with food
service operation do if a food-
handler reports
having a sore throat and a fever?
to work with food, a bandage the wound and wear a single-use glove
foodhandler with a hand
wound must
which piece of jewelry is a plain band ring
foodhandler allowed to wear?
diamond ring, medical bracelet,
plain-band ring, leather band
watch
foodhandlers should wash handling raw meat, poultry or seafood
their hands before and after
foodhandler who spends an entire every 4 hours during continual use, and more often as needed
shift
forming hamburger patties should
change gloves
how should the temperature of remove the lid of a container and put the thermometer stem into the sour
a shipment of sour cream be cream
taken when it arrives at an
operation
condition should you reject a no USDA or state department of agriculture stamp
shipment of fresh chicken
Correct Answers Latest Edition
Terms in this set (39)
why are infants and young children they have not yet built their immune systems
at
higher risk for getting a
foodborne illness?
which bacteria is commonly linked bacillus cereus
with cooked rice dishes?
scombroid poisoning can be purchasing fish from approved, reputable suppliers
prevented by
which is a TCS food? saltines, sprouts
bananas, sprouts, coffee
, which is a biological contaminant? ciguatoxin in a red snapper
bones in a chicken fillet,
ciguatoxin in a red snapper,
metal shavings in a can of peaches,
tomato juice served in a pewter
pitcher
Jaundice is a symptom of which hepatitis A
foodborne illness?
As apart of hand washing, 10-15 seconds
food handlers must scrub
their hands and arms for
what should a manager of a quick restrict the food handler from working with food
service operation do if a food-
handler reports
having a sore throat and a fever?
to work with food, a bandage the wound and wear a single-use glove
foodhandler with a hand
wound must
which piece of jewelry is a plain band ring
foodhandler allowed to wear?
diamond ring, medical bracelet,
plain-band ring, leather band
watch
foodhandlers should wash handling raw meat, poultry or seafood
their hands before and after
foodhandler who spends an entire every 4 hours during continual use, and more often as needed
shift
forming hamburger patties should
change gloves
how should the temperature of remove the lid of a container and put the thermometer stem into the sour
a shipment of sour cream be cream
taken when it arrives at an
operation
condition should you reject a no USDA or state department of agriculture stamp
shipment of fresh chicken
