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AAA FOOD MANAGER CERTIFICATION EXAM NEWEST
EXAM 2025/2026 NEWEST ACTUAL EXAM WITH COMPLETE
QUESTIONS AND VERIFIED ANSWERS |ALREADY GRADED
A+|
What are common symptoms of foodborne illness? - ANSWER-
fever, vomiting, diarrhea
When entering a walk-in cooler, which of the following needs to be
corrected? - ANSWER-raw ground beef is stored on a shelf above
a tray of pork
A large pot of chili must be cooled from 135 F to 70F within ___
hours and from 70 F to 41 F or lower within an additional ____
hours. - ANSWER-2,4
What is the correct way to cool a large pot of soup? - ANSWER-
immerse the pot in an ice bath while stirring the contents
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Written procedures must be in place EXCEPT - ANSWER-When
changing food suppliers
A food facility is required to have HACCP plan when - ANSWER-
serving raw seafood
Which of the following does NOT prevent cross connection? -
ANSWER-a hose connected to your faucet sitting in a bucket of
dirty water
When receiving a delivery of raw chicken, what food safety
practice is most important? - ANSWER-check the temperature of
the chicken upon receipt
Which of these does NOT cause chemical contamination of food?
- ANSWER-using the correct concentration of quaternary
ammonium ppm to sanitize dishes
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When storing raw ground beef and raw salmon, where should the
salmon be stored in the refrigerator? - ANSWER-above the
ground beef
Which of the following foods have been properly cooked? -
ANSWER-ground turkey cooked to an internal temp of 165 F for
15 sec.
Which of the following is NOT required for home delivery of food
to the customer? - ANSWER-a label listing food ingredients
When supervising the operations of a food establishment, under
what circumstances my food handlers utilize their clean, bare
hands? - ANSWER-preparing ingredients that will be cooked
A food handler opens a container of Ultra High Temperature
(UHT) milk from dry storage. How should the food handler store
the unused portion? - ANSWER-the remaining milk should be
placed int he refrigerator
AAA FOOD MANAGER CERTIFICATION EXAM NEWEST
EXAM 2025/2026 NEWEST ACTUAL EXAM WITH COMPLETE
QUESTIONS AND VERIFIED ANSWERS |ALREADY GRADED
A+|
What are common symptoms of foodborne illness? - ANSWER-
fever, vomiting, diarrhea
When entering a walk-in cooler, which of the following needs to be
corrected? - ANSWER-raw ground beef is stored on a shelf above
a tray of pork
A large pot of chili must be cooled from 135 F to 70F within ___
hours and from 70 F to 41 F or lower within an additional ____
hours. - ANSWER-2,4
What is the correct way to cool a large pot of soup? - ANSWER-
immerse the pot in an ice bath while stirring the contents
, Page |2
Written procedures must be in place EXCEPT - ANSWER-When
changing food suppliers
A food facility is required to have HACCP plan when - ANSWER-
serving raw seafood
Which of the following does NOT prevent cross connection? -
ANSWER-a hose connected to your faucet sitting in a bucket of
dirty water
When receiving a delivery of raw chicken, what food safety
practice is most important? - ANSWER-check the temperature of
the chicken upon receipt
Which of these does NOT cause chemical contamination of food?
- ANSWER-using the correct concentration of quaternary
ammonium ppm to sanitize dishes
, Page |3
When storing raw ground beef and raw salmon, where should the
salmon be stored in the refrigerator? - ANSWER-above the
ground beef
Which of the following foods have been properly cooked? -
ANSWER-ground turkey cooked to an internal temp of 165 F for
15 sec.
Which of the following is NOT required for home delivery of food
to the customer? - ANSWER-a label listing food ingredients
When supervising the operations of a food establishment, under
what circumstances my food handlers utilize their clean, bare
hands? - ANSWER-preparing ingredients that will be cooked
A food handler opens a container of Ultra High Temperature
(UHT) milk from dry storage. How should the food handler store
the unused portion? - ANSWER-the remaining milk should be
placed int he refrigerator
