Walmart Food Safety Test. Newest
Edition 2025-2026. Questions &
Correct Answers. Graded A
A worker is diagnosed with Shigella. What should you do? - ANSRequire
the worker to obtain medical clearance to handle food
All of the following about E. coli 0157:H7 EXCEPT: - ANSIt is associated
with temperature abuse
An infection is caused by eating food that contains: - ANSDisease causing
microorganisms
cross-contamination is the: - ANSTransfer of harmful substances or
microorganisms to food
During a catering job, if your customer asks you to serve home-canned
tomatoes: - ANSReject the tomatoes because home-canned foods must
never be used
Food preparation areas should NOT be located under - ANSoverhead
sewer pipes
For dishwasher hot water sanitation, the temperature must be: - ANS180 F
, For manual hot water sanitation, the temperature must be - ANS171 F
For the chemical sanitizer Chlorine, the MINIMUM concentration should be:
- ANS200 parts per million
How can pathogenic bacteria be killed in ground beef? - ANSHeat to 155 F
for 15 seconds
How high must equipment be if it is not sealed to the floor to allow
cleaning? - ANS6 inches
How should you measure the temperature of packaged foods? - ANSPlace
the thermometer stem between packages
How should you store clean glasses and cups? - ANSBottom up in a clean,
dry location
If you must prepare a large batch of ham sandwiches for later service,
make: - ANSSeveral at one time, then cover and refrigerate them
Staphylococcus bacteria is commonly found: - ANSOn the skin, nose,
mouth and throat of people
Step 1 in HACCP is to perform a hazard analysis. This involves: -
ANSIdentifying the hazards that may be involved in a food handling
process
Edition 2025-2026. Questions &
Correct Answers. Graded A
A worker is diagnosed with Shigella. What should you do? - ANSRequire
the worker to obtain medical clearance to handle food
All of the following about E. coli 0157:H7 EXCEPT: - ANSIt is associated
with temperature abuse
An infection is caused by eating food that contains: - ANSDisease causing
microorganisms
cross-contamination is the: - ANSTransfer of harmful substances or
microorganisms to food
During a catering job, if your customer asks you to serve home-canned
tomatoes: - ANSReject the tomatoes because home-canned foods must
never be used
Food preparation areas should NOT be located under - ANSoverhead
sewer pipes
For dishwasher hot water sanitation, the temperature must be: - ANS180 F
, For manual hot water sanitation, the temperature must be - ANS171 F
For the chemical sanitizer Chlorine, the MINIMUM concentration should be:
- ANS200 parts per million
How can pathogenic bacteria be killed in ground beef? - ANSHeat to 155 F
for 15 seconds
How high must equipment be if it is not sealed to the floor to allow
cleaning? - ANS6 inches
How should you measure the temperature of packaged foods? - ANSPlace
the thermometer stem between packages
How should you store clean glasses and cups? - ANSBottom up in a clean,
dry location
If you must prepare a large batch of ham sandwiches for later service,
make: - ANSSeveral at one time, then cover and refrigerate them
Staphylococcus bacteria is commonly found: - ANSOn the skin, nose,
mouth and throat of people
Step 1 in HACCP is to perform a hazard analysis. This involves: -
ANSIdentifying the hazards that may be involved in a food handling
process
