Edition 2025-2026. Questions &
Correct Answers. Graded A
A food handler comes to work with diarrhea. What should the manager tell
the food handler to do? – ANS go home
A food handler has cooled a container of chili to 70F (21 C) in 1 hour. How
much time is left to cool the chili to 41 F (5 C)? - ANS5 hours
A food handler has just finished storing dry food delivery. What step was
done correctly? - ANSstored food away from wall
A food handler is prepping a seafood dish on april 4, using shrimp and
scallops. The shrimp has a use-by date of April 8, and the scallops have a
use-by date of April 10. What is the use-by date for the seafood dish? -
ANSApril 8th
A local nursing home has a yearly barbecue for its residents. Which food
item should not be served? - ANSrare hamburgers
A tuna salad is removed from the cooler at 9 AM and put out for buffet at 11
AM. By what time must the tuna salad be served or thrown out? - ANS3:00
PM
, Bulk unpackaged food in self-service areas must be labeled when... -
ANSthe manufacturer claims the food is healthy
How many hours can cold food be held without refrigeration before it must
be sold, served, or thrown out? - ANS6 hours
How should an item that has been recalled by its manufacturer be stored in
an operation? - ANSseparately from food that will be served
In a self-service area, bulk unpackaged food does not need a label if the
products... - ANSdoes not make a claim about health or nutrient content
Lasagna was removed from hot holding for service at 11:00 am. By what
time must it be served or thrown out? - ANS3:00 PM
Nursing home cafeteria staff are creating new menu items for a breakfast
for residents and their family members. What item is not safe to serve? -
ANSsoft boiled eggs
Parasites are commonly associated with what food? - ANSwild game
Ready-to-eat TCS food prepped in-house must be date marked if it is held
for more than how many hours? - ANS24 hours
Single use gloves are not required when... - ANSwashing produce