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Exam (elaborations)

McDonalds crew training & food safety Questions and Correct Answers/ Latest Update / Already Graded

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McDonalds crew training & food safety Questions and Correct Answers/ Latest Update / Already Graded

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McDonalds Crew Training & Food Safety
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McDonalds crew training & food safety

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McDonalds crew training & food safety
Questions and Correct Answers/ Latest
Update / Already Graded
What is the grill warm up time.

Ans: 20 minutes


What is the grill temperature

Ans: 425°F-365°F


What is the target removal time for grill meat products?

Ans: 12 seconds


How many strips of bacon can you drop or maximum run size

Ans: Eight strips


What is the cook time for bacon

Ans: 90 seconds


What is the holding time for bacon on the racks and max number


All rights reserved © 2025/ 2026 |

, Page |2


Ans: Four hours; 16 full strips per tray


What is the cook time for Canadian bacon

Ans: 8 to 10 seconds per side


Where do you drop the Canadian bacon on grill

Ans: Cold zone which is 2 inches from the bottom


How long can you hold Canadian bacon for

Ans: 30 minutes


What is a UHC holding slot temperature for Canadian bacon

Ans: 175°F -185°F


What is the cook time for folded egg

Ans: Two minutes


What is the maximum run size for folded eggs

Ans: 12


All rights reserved © 2025/ 2026 |

, Page |3



What is the temperature for folded eggs

Ans: 300°F-285°F


What is the holding time on the UHC for folded egg

Ans: 20 minutes


Do all eggs require steaming

Ans: Yes


What is the UHC holding temperature for folded egg

Ans: 175°F


What is the cook time for scrambled eggs

Ans: Visual


What is a grill temperature for scrambled egg

Ans: 285°F




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