UPDATED QUESTIONS AND ANSWERS GRADED A+
✔✔How high should you stack product on a U-Float? - ✔✔Chest high
✔✔Crisping - ✔✔Process of hydrating a product by submerging in lukewarm water
(99*F for 5 minutes), draining, and refrigerating (for 2 hours)
✔✔Closing procedures - ✔✔Dispose at store (by 11:30 PM)
Keep records for one payroll cycle
✔✔FTRI - ✔✔Florida Telecommunications Relay Inc
✔✔SKU - ✔✔Stock Keeping Unit
✔✔PLU - ✔✔Product Look Up
✔✔GTIN - ✔✔Global Trade Item Number
✔✔PPE - ✔✔Personal Protective Equipment
✔✔ADA - ✔✔Americans with Disabilities Act
✔✔R&P Guide - ✔✔Rules & Procedures Guide
✔✔FAST - ✔✔• Find out situation
• Ask questions
• Suggest at least 3 items
• Talk about suggestions
✔✔BEST - ✔✔• Begin filling order
• Expand product options
• Suggest at least 2 options
• Talk about suggestions
✔✔6 Things Floral Customers Look For - ✔✔Freshness
Variety
Quality
Cleanliness
Appearance
Service
✔✔5 Organizational Groups For Displays - ✔✔Color⭐️
Variety