ASSISTANT PRODUCE MANAGER FINAL PAPER UPDATED
QUESTIONS AND ANSWERS GRADED A+
✔✔what is the importance of crisping - ✔✔keeps items fresh and look appealing
hydrates product to restore life and vitality
✔✔how long hydrate soak in water - ✔✔5 mins
✔✔how long to keep hydrate in refrigerator after soaked - ✔✔2 hours
✔✔what is the water temperature for hydrate - ✔✔99 degree
✔✔what is COOL? - ✔✔Country of Origin Labeling
✔✔what is Spoilage - ✔✔it is damage to the edible quality of food caused by
microorganisms
✔✔why is spoilage very important? - ✔✔providing premier products and services
means ensuring our products are of the best quality. Spoiled food affects your
department in several ways, including profit loss and unsatisfied customers. it is also
classified as shrink
✔✔what are 5 things that has foodborne illnesses (SS) - ✔✔-bacteria
-viruses
-infections
-intoxication
-pathogens
✔✔Merchandising Ad Planner (MAP) - ✔✔it contains several documents to help you
plan your store's promotional planning
✔✔why is Filing System 53 weeks important - ✔✔the produce department must keep a
53 week filling system. you'll use document in the filing system to make business
decisions, research, or record important files and ensure that the proper retention
schedule is followed
✔✔what is PASS - ✔✔Pull, Aim, Squeeze, Sweep
✔✔what is selling event? - ✔✔it is when a department promotes a particular product to
, -increase sales
-generate ideas for customers who aren't sure what they'll buy
-expose customers to new items they might not otherwise try or
-promote a particular product
✔✔why is selling event important? - ✔✔it designed to generate long-term sales
increases through sharing knowledge and providing of our products to customers
✔✔what is dynamic selling - ✔✔providing our customers with premier customer
services means ensuring that they leave Publix feeling valued and wanting return.
Dynamic selling helps you discover your customers' needs and make recommendations
that will leave them feeling like a hero at home
✔✔what is chucked fruit size and shape - ✔✔1.25" and cube
✔✔why is specialties important - ✔✔produce specialties provide our customers with
convenient, quality produce. Follow the product recipes and only use the freshest
vegetables and ripest quality fruits available when you prepare your produce specialties
product line.
✔✔how much inch of melon wedges - ✔✔3/4 - 1"
✔✔why is signage important - ✔✔signs are effective merchandising tools because they
convey important information to customers and help generate sales. you're responsible
for ensuring the produce department meets Publix's signage guidelines.
✔✔why is pricing integrity important - ✔✔correct pricing is an important part of our
business. it ensures we maintain our customers' confidence in our integrity and helps to
ensure we are receiving full retail value for the products we sell.
✔✔why is promotional ads important - ✔✔these are an important part of our business at
Publix because they draw customers into our stores. Publix excepts sales lifts from ads.
Items placed in the sale ad are carefully chosen by category managers at corporate
based on seasonality, event, and holidays. Ad items are selected to maximize your
sales opportunities. when customers come to your department to purchase a sale item,
it's very important that you have the item in stock so you're not disappointing your
customers or losing a sales opportunity.
✔✔why is quality important - ✔✔customers choose the Publix produce department in
part because of our reputation for quality products. quality control is important in the
produce department because high-quality products
-are a differentiating factor for Publix
QUESTIONS AND ANSWERS GRADED A+
✔✔what is the importance of crisping - ✔✔keeps items fresh and look appealing
hydrates product to restore life and vitality
✔✔how long hydrate soak in water - ✔✔5 mins
✔✔how long to keep hydrate in refrigerator after soaked - ✔✔2 hours
✔✔what is the water temperature for hydrate - ✔✔99 degree
✔✔what is COOL? - ✔✔Country of Origin Labeling
✔✔what is Spoilage - ✔✔it is damage to the edible quality of food caused by
microorganisms
✔✔why is spoilage very important? - ✔✔providing premier products and services
means ensuring our products are of the best quality. Spoiled food affects your
department in several ways, including profit loss and unsatisfied customers. it is also
classified as shrink
✔✔what are 5 things that has foodborne illnesses (SS) - ✔✔-bacteria
-viruses
-infections
-intoxication
-pathogens
✔✔Merchandising Ad Planner (MAP) - ✔✔it contains several documents to help you
plan your store's promotional planning
✔✔why is Filing System 53 weeks important - ✔✔the produce department must keep a
53 week filling system. you'll use document in the filing system to make business
decisions, research, or record important files and ensure that the proper retention
schedule is followed
✔✔what is PASS - ✔✔Pull, Aim, Squeeze, Sweep
✔✔what is selling event? - ✔✔it is when a department promotes a particular product to
, -increase sales
-generate ideas for customers who aren't sure what they'll buy
-expose customers to new items they might not otherwise try or
-promote a particular product
✔✔why is selling event important? - ✔✔it designed to generate long-term sales
increases through sharing knowledge and providing of our products to customers
✔✔what is dynamic selling - ✔✔providing our customers with premier customer
services means ensuring that they leave Publix feeling valued and wanting return.
Dynamic selling helps you discover your customers' needs and make recommendations
that will leave them feeling like a hero at home
✔✔what is chucked fruit size and shape - ✔✔1.25" and cube
✔✔why is specialties important - ✔✔produce specialties provide our customers with
convenient, quality produce. Follow the product recipes and only use the freshest
vegetables and ripest quality fruits available when you prepare your produce specialties
product line.
✔✔how much inch of melon wedges - ✔✔3/4 - 1"
✔✔why is signage important - ✔✔signs are effective merchandising tools because they
convey important information to customers and help generate sales. you're responsible
for ensuring the produce department meets Publix's signage guidelines.
✔✔why is pricing integrity important - ✔✔correct pricing is an important part of our
business. it ensures we maintain our customers' confidence in our integrity and helps to
ensure we are receiving full retail value for the products we sell.
✔✔why is promotional ads important - ✔✔these are an important part of our business at
Publix because they draw customers into our stores. Publix excepts sales lifts from ads.
Items placed in the sale ad are carefully chosen by category managers at corporate
based on seasonality, event, and holidays. Ad items are selected to maximize your
sales opportunities. when customers come to your department to purchase a sale item,
it's very important that you have the item in stock so you're not disappointing your
customers or losing a sales opportunity.
✔✔why is quality important - ✔✔customers choose the Publix produce department in
part because of our reputation for quality products. quality control is important in the
produce department because high-quality products
-are a differentiating factor for Publix
