McDonalds crew training & food safety Exam Questions AND
Correct Answers
Do all eggs require steaming - ✔✔Yes
Do we still use the procedure ask, ask, tell - ✔✔No
Full run size for biscuits - ✔✔16 biscuits
How do you check the internal temperature for meat products
- ✔✔You check the internal temperatures of the four corners
which are 1378
How do you properly wear your mask - ✔✔Over the bridge of
the nose and covering the mouth area
How long are cinnamon rolls heated for - ✔✔12 seconds
How long can you hold Canadian bacon for - ✔✔30 minutes
How long should you wait before dropping baskets of french
fries in the same vat - ✔✔30 seconds
,How many strips of bacon can you drop or maximum run size -
✔✔Eight strips
How many times are you supposed to wash your hands -
✔✔Every 30 minutes
In order for sanitize towels to be effective it must contain -
✔✔50 ppm of chlorine
Is the cook time for crispy chicken - ✔✔6 minutes and 45
seconds to 7 minutes and 20 seconds
Is the shelf life for room temperature cut lemons - ✔✔10
hours
Pies are baked at what temperature - ✔✔375°F
The cook time for filet - ✔✔Three minutes and 25
The target KVS prep time is - ✔✔35 to 50 seconds
, What are blue gloves for - ✔✔For handling raw product
What are the rules of wearing gloves - ✔✔Must wash hands
before wearing white gloves. can switch from white to blue
but blue to white you must wash your hands.
What are the steps of training - ✔✔Prepare, present, try out ,
follow up
What are the temperature range of the prep table and the
UHC table surface - ✔✔120°F to 130°F
What are ways to improve high 0EPE times - ✔✔Reposition
crew as needed, keep order assembly area clear, ensure
someone is designated to take out pulled forward orders, &
ensure there is a drive-through coordinator
What does OEPE stand for - ✔✔Order enter to present end
Correct Answers
Do all eggs require steaming - ✔✔Yes
Do we still use the procedure ask, ask, tell - ✔✔No
Full run size for biscuits - ✔✔16 biscuits
How do you check the internal temperature for meat products
- ✔✔You check the internal temperatures of the four corners
which are 1378
How do you properly wear your mask - ✔✔Over the bridge of
the nose and covering the mouth area
How long are cinnamon rolls heated for - ✔✔12 seconds
How long can you hold Canadian bacon for - ✔✔30 minutes
How long should you wait before dropping baskets of french
fries in the same vat - ✔✔30 seconds
,How many strips of bacon can you drop or maximum run size -
✔✔Eight strips
How many times are you supposed to wash your hands -
✔✔Every 30 minutes
In order for sanitize towels to be effective it must contain -
✔✔50 ppm of chlorine
Is the cook time for crispy chicken - ✔✔6 minutes and 45
seconds to 7 minutes and 20 seconds
Is the shelf life for room temperature cut lemons - ✔✔10
hours
Pies are baked at what temperature - ✔✔375°F
The cook time for filet - ✔✔Three minutes and 25
The target KVS prep time is - ✔✔35 to 50 seconds
, What are blue gloves for - ✔✔For handling raw product
What are the rules of wearing gloves - ✔✔Must wash hands
before wearing white gloves. can switch from white to blue
but blue to white you must wash your hands.
What are the steps of training - ✔✔Prepare, present, try out ,
follow up
What are the temperature range of the prep table and the
UHC table surface - ✔✔120°F to 130°F
What are ways to improve high 0EPE times - ✔✔Reposition
crew as needed, keep order assembly area clear, ensure
someone is designated to take out pulled forward orders, &
ensure there is a drive-through coordinator
What does OEPE stand for - ✔✔Order enter to present end
