Microbiology: An Introduction, 14th Edition – Test Bank with Answers and Rationales (Complete Guide for All Chapters)

MICROBIOLOGY
An Introduction 14th Edition by Tortora TEST BANK
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, MICROBIOLOGY
An Introduction 14th Edition by Tortora TEST BANK
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Chapter 1 The Microbial World and You 3i 3 i 3i 3i 3i 3i




1.1 Multiple-Choice Questions 3i




1) Microorganisms are involved in each of the following processes EXCEPT
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A) infection.
B) decomposition of organic material. 3i 3i 3i




C) O2 production.




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D) food production.
i E) smog production
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.Answer: E
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Section: 1.1 3i
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Bloom's Taxonomy: Rememberin 3i 3 i
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Global Outcome: 5 3i
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2) Each of the following organisms would be considered a microbe EXCEPT
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A) yeast.
B) protozoan.
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C) bacterium. 3i




D) mushroom. 3i




E) virus. A 3i 3i




nswer: D S 3i 3i




ection: 1.1 3 i




Bloom's Taxonomy: Rememberin 3i 3 i




gLearning Outcome: 1.4
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, MICROBIOLOGY
An Introduction 14th Edition by Tortora TEST BANK
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3) The term used to describe a disease-causing microorganism is
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A) microbe.
B) bacterium.
C) virus.
D) pathogen.
E) infection. i3




Answer: D 3i 3i




Section: 1.1 3i




Bloom's Taxonomy: Rememberin




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gLearning Outcome: 1.1
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, MICROBIOLOGY
An Introduction 14th Edition by Tortora TEST BANK
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4) Common commercial benefits of microorganisms include synthesis of
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A) riboflavin.
B) acetone.
C) insulin.
D) aspirin.
E) riboflavin, acetone and insulin 3i 3i 3i




.Answer: E
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Section: 1.1 3i




Bloom's Taxonomy: Rememberin




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gASMcue Outcome: 6.3
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Learning Outcome: 1.1
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5) What factors contribute to the rising incidence of antibiotic resistance?
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A) overuse of the specific drugs 3i 3i 3i
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B) misuse of the specific drugs 3i




C) random mutations in bacterial genomes 3i
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D) random mutations, overuse and misuse of specific drugs
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E) overuse and misuse of specific drug 3i 3i 3i 3i 3i




sAnswer: D
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Section: 1.5 3i
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Bloom's Taxonomy: UnderstandingASMc
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ue Outcome: 4.1
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Learning Outcome: 1.19 3i 3 i




Global Outcome: 5 3i 3i




6) The formal system for classifying and naming organisms was developed by
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A) Robert Koch. 3i




B) Ignaz Semmelweis. 3i




C) Aristotle.
D) Carolus Linnaeus. 3i




E) Louis Pasteur 3i




.Answer: D
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