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Biol 203 Final Exam Test bank Newest 2025/2026
Complete Questions And 100%Correct Detailed
Answers (Verified And Graded A+)
The Food Lists method of menu planning
a. classifies foods in the same groups as MyPlate.
b. has food choices based on macronutrient contents.
c. is useful only for people who have diabetes.
d. incorporates high-protein foods with high-carbohydrate
foods. - ANSWER-b. has food choices based on
macronutrient contents.
Which of the following information is not provided by the
Nutrition Facts panel?
a. Percentage of calories from alcohol
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b. Amount of total carbohydrate per serving
c. Serving size
d. Amount of trans fat per serving - ANSWER-a.
Percentage of calories from alcohol
Daily Values are
a. for people who consume 1200 to 1500 kcal diets.
b. based on the lowest UL for each nutrient.
c. dietary standards developed for food-labeling purposes.
d. used to evaluate the nutritional adequacy of a
population's diet. - ANSWER-c. dietary standards
developed for food-labeling purposes.
a. rickets.
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b. beriberi.
c. pellagra.
d. pernicious anemia. - ANSWER-c. pellagra.
To reduce the likelihood of giving birth to babies with
neural tube defects, females of childbearing age should
obtain adequate
a. folate.
b. biotin.
c. cellulose.
d. niacin. - ANSWER-a. folate.
Major food sources of vitamin B-12 include
a. enriched grain products.
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b. meat and milk products.
c. fruit and vegetables.
d. nuts and seeds. - ANSWER-b. meat and milk products.
Which of the following statements is false?
a. Intrinsic factor is needed for vitamin B-12 absorption.
b. Vitamin B-12 deficiency is common among older adults.
c. Patients with pernicious anemia are treated with high
doses of folic acid.
d. If untreated, pernicious anemia can be deadly. -
ANSWER-c. Patients with pernicious anemia are treated
with high doses of folic acid.
Which of the following foods is a rich source of vitamin C?
Biol 203 Final Exam Test bank Newest 2025/2026
Complete Questions And 100%Correct Detailed
Answers (Verified And Graded A+)
The Food Lists method of menu planning
a. classifies foods in the same groups as MyPlate.
b. has food choices based on macronutrient contents.
c. is useful only for people who have diabetes.
d. incorporates high-protein foods with high-carbohydrate
foods. - ANSWER-b. has food choices based on
macronutrient contents.
Which of the following information is not provided by the
Nutrition Facts panel?
a. Percentage of calories from alcohol
,2|Page
b. Amount of total carbohydrate per serving
c. Serving size
d. Amount of trans fat per serving - ANSWER-a.
Percentage of calories from alcohol
Daily Values are
a. for people who consume 1200 to 1500 kcal diets.
b. based on the lowest UL for each nutrient.
c. dietary standards developed for food-labeling purposes.
d. used to evaluate the nutritional adequacy of a
population's diet. - ANSWER-c. dietary standards
developed for food-labeling purposes.
a. rickets.
,3|Page
b. beriberi.
c. pellagra.
d. pernicious anemia. - ANSWER-c. pellagra.
To reduce the likelihood of giving birth to babies with
neural tube defects, females of childbearing age should
obtain adequate
a. folate.
b. biotin.
c. cellulose.
d. niacin. - ANSWER-a. folate.
Major food sources of vitamin B-12 include
a. enriched grain products.
, 4|Page
b. meat and milk products.
c. fruit and vegetables.
d. nuts and seeds. - ANSWER-b. meat and milk products.
Which of the following statements is false?
a. Intrinsic factor is needed for vitamin B-12 absorption.
b. Vitamin B-12 deficiency is common among older adults.
c. Patients with pernicious anemia are treated with high
doses of folic acid.
d. If untreated, pernicious anemia can be deadly. -
ANSWER-c. Patients with pernicious anemia are treated
with high doses of folic acid.
Which of the following foods is a rich source of vitamin C?
