Biol 203 Midterm Exam Version A And Version B
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A scientist is creating a formula diet that supplies all
essential nutrients. She knows the RDAAl for each
mineral, one of which has an Al of 30 mg/day. How should
she classify this particular mineral?
Possible essential mineral
Trace mineral
Major mineral
non essential mineral - ANSWER-Trace mineral
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In the Canada, the practice of fortifying what with iodide
has reduced the risk of goiter.
table salt
processed vogetables
soft drinks
oatmeal products - ANSWER-table salt
Marta is a teenager who doesn't eat fruits and vegetables.
Her diet consists primarily of chicken, cottago cheese,
yogurt, white bread, and butter. Furthermore, she doesn't
take dietary supplements.
Based on this intormation, Marla has a high risk of:
pollacra
osteomalacia
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beriberi
scurvy - ANSWER-scurvy
Samantha is making a vegetable soup that contains
carrots, beans, water, salt, pepper, bits of ham, and
onions. The soup has to cook for 4 hours. While the soup
is cooking, what will happen to some of the minerals that
are in its ingredients?
1-The minerals will denature and become less
bloavailable.
•2-Unless Samantha places a cover on the soup pot, the
minerals wil decompose when exposed to light and
oxygen
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3-The minerals will leach out of the ham and vegetables
and into the watery portion of the soup
4- The reintively high temperature that is needed to cook
the soup wil destroy the iron, phospnous, and su fur in the
venetees. - ANSWER-The minerals will each out of the
ham and vegetables and into the watery portion of the
soup
The what play a major role in regulating the body's fluid
balance.
salivary glands
parathyroid glands
kidneys
ovaries - ANSWER-kidneys