PANDA EXPRESS COOK TEST EXAM WITH CORRECT ACTUAL QUESTIONS AND CORRECTLY WELL DEFINED ANSWERS LATEST ALREADY GRADED A+ 2025 – 2026

PANDA EXPRESS COOK TEST EXAM WITH
CORRECT ACTUAL QUESTIONS AND
CORRECTLY WELL DEFINED ANSWERS
LATEST ALREADY GRADED A+ 2025 – 2026




For Kung Pao; what 3 Ingredients come after Whole Chilis? -
ANSWERS-1/4 cup of Green Onions
1 1/2 tsp of Ginger Garlic
1 tsp of Crushed Chili


For Kung Pao; what are the Sauce requirements? -
ANSWERS-


For Kung Pao; what, and in what order are the last two
Ingredients? - ANSWERS-1.) 1 1/2 tsp Sesame Oil
2.) 1/3 cup Roasted Peanuts


For Mushroom Chicken; how much Diced Chicken is
required? - ANSWERS-12oz

,For Mushroom Chicken; what vegetable do you add into the
Blancher? For how long? - ANSWERS-1/2M Zucchini for
10secs


For Mushroom Chicken; how much extra Salad Oil do you
add into the Wok after removing Cooked Diced Chicken? -
ANSWERS-1 tbsp


For Mushroom Chicken; how long do you cook the
Mushrooms? - ANSWERS-10 seconds, enough to Char the
edges


For Mushroom Chicken; does the recipe include Ginger
Garlic, Cooking Wine, & Sesame Oil? - ANSWERS-Yes, All 3


For String Bean Chicken; how much Sliced Chicken do you
add into the wok? - ANSWERS-8oz


For String Bean Chicken; what Vegetables do you deep fry? -
ANSWERS-1 M of String Beans


For #1 Sauce; how much Basic Sauce? - ANSWERS-1 quart

, For #1 Sauce; how much Water? - ANSWERS-1 1/2 quarts


For #1 Sauce; how much K-Starch? - ANSWERS-1 cup


For #2 Sauce; how much Sugar? - ANSWERS-5 quarts


For #2 Sauce; how much Basic Sauce? - ANSWERS-1 1/2
quarts


For #2 Sauce; how much Water? - ANSWERS-1 1/2 quarts


For #2 Sauce; how much Citrus? - ANSWERS-1 1/2 tsp x2


For #2 Sauce; how much K-Starch? - ANSWERS-3 cups


For #2 Sauce; how much Vinegar? - ANSWERS-5 quarts


For #5 Sauce; how many Stir Fry Sauce pouches are used? -
ANSWERS-1 Bag