5th Edition
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TEST BANK
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Wendy J. Schiff
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Comprehensive Test Bank for Instructors
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and Students
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© Wendy J. Schiff
All rights reserved. Reproduction or distribution without permission is prohibited.
©MedConnoisseur
, Table of Contents k k
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Chapter 1 The Basics of Nutrition
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Chapter 2 Evaluating Nutrition Information
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Chapter 3 Planning Nutritious Diets
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Chapter 4 Body Basics
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Chapter 5 Carbohydrates
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Chapter 6 Fats and Other Lipids
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Chapter 7 Proteins
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Chapter 8 Vitamins
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Chapter 9 Water and Minerals
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Chapter 10 Energy Balance and Weight Control
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Chapter 11 Nutrition for Physically Active Lifestyles
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Chapter 12 Food Safety Concerns
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Chapter 13 Nutrition for a Lifetime
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, Chapter 01
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The Basics of Nutrition
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MultiplekChoicekQuestions
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1.
AccordingktokakmainkgoalkofkHealthykPeoplek2020,kAmericanskshould
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A. reducekchildren'skexposurektokjunkkfoodskatkhomekandkschool.
B. learnkhowktokobtainknutritionkinformationkfromkreliableksources.
C. createkenvironmentskthatkfosterkgoodkhealthkforkeveryone.
D. receivekannualkinfluenzakvaccinations.
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Bloom'skLevel:k1.kRemember
LearningkOutcome:k1.02.03kDescribekthekgeneralkgoalskofkHealthykPeoplek2020.kSecti
on:k1.02
Topic:kNutritionkbasics
Topic:kPublickhealthkandknutrition
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, 2.
AccordingktokakmainkgoalkofkHealthykPeoplek2020,kAmericanskshould
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A.
receivekannualkinfluenzakandkearlykchildhoodkvaccinations.
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B.
promotekqualitykofklife,khealthykdevelopment,kandkhealthykbehaviorskforkeveryone.
C.kreducekchildren'skexposurektokjunkkfoodskatkhomekandkschool.
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D.klearnkhowktokobtainknutritionkinformationkfromkreliableksources.
Bloom'skLevel:k1.kRemember
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LearningkOutcome:k1.02.03kDescribekthekgeneralkgoalskofkHealthykPeoplek2020.kSecti
on:k1.02
Topic:kNutritionkbasics
Topic:kPublickhealthkandknutrition
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