NR228 2025/2026 Exam Questions and
Correct Answers | New Update
A nurse in an outpatient clinic is assessing a middle-aged adult client as
part of routine physical examination. The client's body mass index (BMI) is
31 and he is a current smoker. The nurse should identify that this client has
more risk factors for which of the following disorders? - 🧠ANSWER
✔✔Cardiovascular disease
A nurse is conducting a screening at a local clinic to identify clients ______
instructions regarding weight management. Which client requires further
action based on the body mass index level? Select all that apply -
🧠ANSWER ✔✔A client diagnosed with diabetes and has a BMI of 31
A client who has heart disease and has a BMI of 29
A client has a diagnosis of anorexia nervosa and a BMI of 16
,A client who has high blood pressure and has a BMi of 32
A nurse is caring for a client who is well-hydrated and who demonstrates
no evidence of anemia. Which of the following laboratory values gives the
nurse an assessment of the adequacy of the client's protein uptake and
synthesis? - 🧠ANSWER ✔✔Albumin
A nurse is teaching a client about nutritional requirements necessary to
promote wound healing. Which of the following nutrients should the nurse
include in the teaching? - 🧠ANSWER ✔✔Protein
A nurse is instructing a group of clients regarding nutrition. Which of the
following is a good source of omega-3 fatty acids that the nurse should
include in the teaching? - 🧠ANSWER ✔✔Fish
A nurse is instructing a group of clients regarding calcium rich foods. Which
of the following foods should the nurse include in the teaching as the best
source of calcium? - 🧠ANSWER ✔✔1 cup milk
A nurse is instructing a group of clients regarding nutrition. The teaching
should state that which of the following groups of foods contain the highest
level of carbohydrates? - 🧠ANSWER ✔✔Rice, potatoes, and oranges
, A nurse is instructing a group of clients about nutrition. The nurse's
teaching plan should state that in order to limit saturated fat intake, the
client should limit total fat intake to what percentage of total calories per
day? - 🧠ANSWER ✔✔30%
A nurse is instructing a group of clients about nutrition. The nurse should
include that which of the following foods is a good source of high-quality
protein? - 🧠ANSWER ✔✔Soybeans
A nurse is instructing a group of clients about nutrition. The nurse should
include that which of the following is a trigger for the formation of vitamin D
in the body? - 🧠ANSWER ✔✔Exposure to sunlight
A nurse is instructing a group of adult clients about nutrition. The nurse
should include which of the following as a recommend amount of
vegetables servings per day? - 🧠ANSWER ✔✔2 1/2 cups
A nurse is educating a group of older adults in a community center on
weight management using the BMI scale. Using the client's height and
weight to calculate BMI, which of the following clients have a healthy BMI?
- 🧠ANSWER ✔✔A client with a weight of 150 lbs and height of 68 inches
3
COPYRIGHT©JOSHCLAY 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY
STATEMENT. ALL RIGHTS RESERVED
Correct Answers | New Update
A nurse in an outpatient clinic is assessing a middle-aged adult client as
part of routine physical examination. The client's body mass index (BMI) is
31 and he is a current smoker. The nurse should identify that this client has
more risk factors for which of the following disorders? - 🧠ANSWER
✔✔Cardiovascular disease
A nurse is conducting a screening at a local clinic to identify clients ______
instructions regarding weight management. Which client requires further
action based on the body mass index level? Select all that apply -
🧠ANSWER ✔✔A client diagnosed with diabetes and has a BMI of 31
A client who has heart disease and has a BMI of 29
A client has a diagnosis of anorexia nervosa and a BMI of 16
,A client who has high blood pressure and has a BMi of 32
A nurse is caring for a client who is well-hydrated and who demonstrates
no evidence of anemia. Which of the following laboratory values gives the
nurse an assessment of the adequacy of the client's protein uptake and
synthesis? - 🧠ANSWER ✔✔Albumin
A nurse is teaching a client about nutritional requirements necessary to
promote wound healing. Which of the following nutrients should the nurse
include in the teaching? - 🧠ANSWER ✔✔Protein
A nurse is instructing a group of clients regarding nutrition. Which of the
following is a good source of omega-3 fatty acids that the nurse should
include in the teaching? - 🧠ANSWER ✔✔Fish
A nurse is instructing a group of clients regarding calcium rich foods. Which
of the following foods should the nurse include in the teaching as the best
source of calcium? - 🧠ANSWER ✔✔1 cup milk
A nurse is instructing a group of clients regarding nutrition. The teaching
should state that which of the following groups of foods contain the highest
level of carbohydrates? - 🧠ANSWER ✔✔Rice, potatoes, and oranges
, A nurse is instructing a group of clients about nutrition. The nurse's
teaching plan should state that in order to limit saturated fat intake, the
client should limit total fat intake to what percentage of total calories per
day? - 🧠ANSWER ✔✔30%
A nurse is instructing a group of clients about nutrition. The nurse should
include that which of the following foods is a good source of high-quality
protein? - 🧠ANSWER ✔✔Soybeans
A nurse is instructing a group of clients about nutrition. The nurse should
include that which of the following is a trigger for the formation of vitamin D
in the body? - 🧠ANSWER ✔✔Exposure to sunlight
A nurse is instructing a group of adult clients about nutrition. The nurse
should include which of the following as a recommend amount of
vegetables servings per day? - 🧠ANSWER ✔✔2 1/2 cups
A nurse is educating a group of older adults in a community center on
weight management using the BMI scale. Using the client's height and
weight to calculate BMI, which of the following clients have a healthy BMI?
- 🧠ANSWER ✔✔A client with a weight of 150 lbs and height of 68 inches
3
COPYRIGHT©JOSHCLAY 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY
STATEMENT. ALL RIGHTS RESERVED
