1|Page
2024 Walmart Food/Safety Test Questions With
100% Correct Answers!!
What symptom requires a food handler to be excluded
from the operation? - .....ANSWER ...✔✔ Jaundice
What should staff do when receiving a delivery of food
and supplies? - .....ANSWER ...✔✔ visually inspect all
food items
Single use gloves are not required when... - .....ANSWER
...✔✔ washing produce
what myst food handlers do when handling ready-to-
eat food? - .....ANSWER ...✔✔ wear single use gloves
What symptom can indicate a customer is having an
allergic reaction? - .....ANSWER ...✔✔ wheezing or
shortness of breath
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What should be done with preset, unwrapped utensils
that appear to be unused after guests have left the
table? - .....ANSWER ...✔✔ clean and sanitize the
utensils
In a self-service area, bulk unpackaged food does not
need a label if the products... - .....ANSWER ...✔✔
does not make a claim about health or nutrient content
what is the minimum internal temperature hot food must
be held at to prevent pathogens from growing? -
.....ANSWER ...✔✔ 135 F (57 C)
What should food handlers do after leaving and
returning the prep area? - .....ANSWER ...✔✔ wash
hands
What type of eggs must be used when preparing raw
or undercooked dishes for high-risk populations? -
.....ANSWER ...✔✔ pasteurized
what must an operation do before packaging fresh juice
on-site for later sale? - .....ANSWER ...✔✔ obtain a
variance
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A food handler has just finished storing dry food
delivery. What step was done correctly? - .....ANSWER
...✔✔ stored food away from wall
What is the minimum internal cooking temperature for a
veal chop? - .....ANSWER ...✔✔ 145 F (63 C)
Which responsibility is included in the Food and Drug
administrations role? - .....ANSWER ...✔✔ regulating
food transported across state lines
What practice is useful for preventing norovirus from
causing foodborne illness - .....ANSWER ...✔✔ correct
handwashing
What must a food handler with an infected hand wound
do to work safely with food? - .....ANSWER ...✔✔
cover the wound with an impermeable cover and wear
single-use glove
What does L stand for int eh FDA's alert tool? -
.....ANSWER ...✔✔ Look
2024 Walmart Food/Safety Test Questions With
100% Correct Answers!!
What symptom requires a food handler to be excluded
from the operation? - .....ANSWER ...✔✔ Jaundice
What should staff do when receiving a delivery of food
and supplies? - .....ANSWER ...✔✔ visually inspect all
food items
Single use gloves are not required when... - .....ANSWER
...✔✔ washing produce
what myst food handlers do when handling ready-to-
eat food? - .....ANSWER ...✔✔ wear single use gloves
What symptom can indicate a customer is having an
allergic reaction? - .....ANSWER ...✔✔ wheezing or
shortness of breath
,2|Page
What should be done with preset, unwrapped utensils
that appear to be unused after guests have left the
table? - .....ANSWER ...✔✔ clean and sanitize the
utensils
In a self-service area, bulk unpackaged food does not
need a label if the products... - .....ANSWER ...✔✔
does not make a claim about health or nutrient content
what is the minimum internal temperature hot food must
be held at to prevent pathogens from growing? -
.....ANSWER ...✔✔ 135 F (57 C)
What should food handlers do after leaving and
returning the prep area? - .....ANSWER ...✔✔ wash
hands
What type of eggs must be used when preparing raw
or undercooked dishes for high-risk populations? -
.....ANSWER ...✔✔ pasteurized
what must an operation do before packaging fresh juice
on-site for later sale? - .....ANSWER ...✔✔ obtain a
variance
, 3|Page
A food handler has just finished storing dry food
delivery. What step was done correctly? - .....ANSWER
...✔✔ stored food away from wall
What is the minimum internal cooking temperature for a
veal chop? - .....ANSWER ...✔✔ 145 F (63 C)
Which responsibility is included in the Food and Drug
administrations role? - .....ANSWER ...✔✔ regulating
food transported across state lines
What practice is useful for preventing norovirus from
causing foodborne illness - .....ANSWER ...✔✔ correct
handwashing
What must a food handler with an infected hand wound
do to work safely with food? - .....ANSWER ...✔✔
cover the wound with an impermeable cover and wear
single-use glove
What does L stand for int eh FDA's alert tool? -
.....ANSWER ...✔✔ Look
