FOOD MANAGER EXAM WITH
QUESTIONS AND ANSWERS WRITTEN
CORRECTLY
According to Centers for Disease Control and Prevention (CDC), each year how many people are
hospitalized due to foodborne illnesses? - answer✔✔✨-Over 325,000 people
According to Centers for Disease Control and Prevention (CDC), each year how many people die due to
foodborne illnesses? - answer✔✔✨-Over 5,000 people
What are the two types of foodborne illnesses? - answer✔✔✨-Foodborne infection & foodborne
intoxication
What type of foodborne illness is produced by the ingestion of living, harmful organisms present in
food? - answer✔✔✨-Foodborne infection
In foodborne infections, how are harmful organisms inside food not killed? - answer✔✔✨-Not
cooking food products to their required temperatures
What type of foodborne illness has a delayed onset meaning you do not get sick right away? -
answer✔✔✨-Foodborne infections
What are two bacteria most associated with foodborne infection? - answer✔✔✨-Salmonella and E.
Coli
, What type of foodborne illness is produced by ingestion of bacterial toxins or excrements that are
present in food before it is consumed? - answer✔✔✨-Foodborne intoxication
What type of foodborne illness may occur from consuming foods that contain chemicals from cleaning
agents, pesticides, or certain metals? - answer✔✔✨-Foodborne intoxication
What type of foodborne illness may occur when leaving potentially hazardous food products at room
temperature, exposing it to the Temperature Danger Zone (TDZ)? - answer✔✔✨-Foodborne
intoxication
What are waste or by-products of bacteria? - answer✔✔✨-Toxins
The symptoms of what type of foodborne illness have a rapid onset, meaning they occur rapidly within a
few hours? - answer✔✔✨-Foodborne intoxication
What are the two bacteria associated with foodborne intoxication? - answer✔✔✨-Staphylococcus
Aureus and Clostridium Botulinum
Poultry should be cooked to an internal temperature of how many degrees and for how many seconds?
- answer✔✔✨-165 degrees F for 15 seconds
Ground beef should be cooked to an internal temperature of how many degrees for how many seconds?
- answer✔✔✨-155 degrees F for 15 seconds
Pork should be cooked to an internal temperature of how many degrees for how many seconds? -
answer✔✔✨-145 degrees for 15 seconds
What is WRSA? - answer✔✔✨-Wash, Rinse, Sanitize, Air dry
How many seconds do food preparers need to wash their hands for? - answer✔✔✨-20 seconds
QUESTIONS AND ANSWERS WRITTEN
CORRECTLY
According to Centers for Disease Control and Prevention (CDC), each year how many people are
hospitalized due to foodborne illnesses? - answer✔✔✨-Over 325,000 people
According to Centers for Disease Control and Prevention (CDC), each year how many people die due to
foodborne illnesses? - answer✔✔✨-Over 5,000 people
What are the two types of foodborne illnesses? - answer✔✔✨-Foodborne infection & foodborne
intoxication
What type of foodborne illness is produced by the ingestion of living, harmful organisms present in
food? - answer✔✔✨-Foodborne infection
In foodborne infections, how are harmful organisms inside food not killed? - answer✔✔✨-Not
cooking food products to their required temperatures
What type of foodborne illness has a delayed onset meaning you do not get sick right away? -
answer✔✔✨-Foodborne infections
What are two bacteria most associated with foodborne infection? - answer✔✔✨-Salmonella and E.
Coli
, What type of foodborne illness is produced by ingestion of bacterial toxins or excrements that are
present in food before it is consumed? - answer✔✔✨-Foodborne intoxication
What type of foodborne illness may occur from consuming foods that contain chemicals from cleaning
agents, pesticides, or certain metals? - answer✔✔✨-Foodborne intoxication
What type of foodborne illness may occur when leaving potentially hazardous food products at room
temperature, exposing it to the Temperature Danger Zone (TDZ)? - answer✔✔✨-Foodborne
intoxication
What are waste or by-products of bacteria? - answer✔✔✨-Toxins
The symptoms of what type of foodborne illness have a rapid onset, meaning they occur rapidly within a
few hours? - answer✔✔✨-Foodborne intoxication
What are the two bacteria associated with foodborne intoxication? - answer✔✔✨-Staphylococcus
Aureus and Clostridium Botulinum
Poultry should be cooked to an internal temperature of how many degrees and for how many seconds?
- answer✔✔✨-165 degrees F for 15 seconds
Ground beef should be cooked to an internal temperature of how many degrees for how many seconds?
- answer✔✔✨-155 degrees F for 15 seconds
Pork should be cooked to an internal temperature of how many degrees for how many seconds? -
answer✔✔✨-145 degrees for 15 seconds
What is WRSA? - answer✔✔✨-Wash, Rinse, Sanitize, Air dry
How many seconds do food preparers need to wash their hands for? - answer✔✔✨-20 seconds
