SCA LEVEL 1 BARISTA ACTUAL 2025/2026 QUESTIONS AND 100% CORRECT ANSWERS

SCA LEVEL 1 BARISTA ACTUAL 2025/2026 QUESTIONS AND 100% CORRECT ANSWERS SCA Definition of Espresso - Answer -▪️85-1.2oz (single shot X2fordub) prepped w/ ▪️7-9g's (14-18g's for dub) of coffee through which ▪️clean H20 of 195-205° has been forced through ▪️9-10 atmospheres of pressure&where the grind of coffee is such that ▪️brew time is 20-30 seconds While brewing, the flow around of Espresso will have the ______ and resulting beverage will exhibit a ______ _____ _____ ______. Espresso should be ________. - Answer -Viscosity of warm honey Thick, dark, golden cremaNeed assistance on Online classes, Exams & Assignments? Reach out for instant help!! Full Course Assistance, Plagiarism-free Essay Writing, Research Paper, Dissertation, Discussion Posts, etc…. Confidential & Secure services. Tutors are available for all subjects! Email now at: Prepared for and immediatly servex to it's intended customer. Fragrance Vs. Aroma - Answer -Fragrance is the smell of dry coffee Aroma is the smell of wet coffee SCA standard protocol for pulling espresso (13 steps