Page 1 of 86
NRFSP EXAM/ PRACTICE EXAM AND STUDY GUIDE
NEWEST 2025 TEST BANK| NATIONAL REGISTRY OF
FOOD SAFETY PROFESSIONALS EXAM PREP WITH
COMPLETE 350 REAL EXAM QUESTIONS AND
CORRECT VERIFIED ANSWERS/ ALREADY GRADED A+
(BRAND NEW!!)
The person in charge is responsible for all of the following
except:
A. Training all staff in food safety
B. Complying with all state and local regulations
C. Correctly answer questions regarding food safety
D. Complying with staffs vacation requests
.....ANSWER..... D. Complying with staffs vacation requests
,Page 2 of 86
In order to continue working, what should a food employee with
a minor cut on their hand do?
A. Not allowed to work with minor cut
B. Must be checked by a doctor first
C. Nothing needs to be done
D. Cover cut with a water tight bandage and a glove
.....ANSWER..... D. Cover cut with a water tight bandage and a
glove
If a food employee has an infected open wound, the food
manager must:
A. Restrict the employee from working with the open food
B. Send employee to a doctor
C. Allow the employee to work only with salads
D. Exclude the employee for working until a letter from a doctor
is received
,Page 3 of 86
.....ANSWER..... A. Restrict the employee from working with the
open food
All of the following are used to handle ready to eat foods
except:
A. Bare hands
B. Tongs
C. Gloved hands
D. Deli paper
.....ANSWER..... A. Bare hands
It is most important for an employee to use proper hand washing
techniques after they:
A. Talk on the phone
B. Use a restroom
C. Take an order
, Page 4 of 86
D. Drink from a closed container
.....ANSWER..... B. Use a restroom
An inspection can occur only:
A. When the person in charge is present
B. When the inspector notified the facility 24 hours in advance
C. When the facility is open or during reasonable hours
D. When the facility is not too busy
.....ANSWER..... C. When the facility is open or during reasonable
hours
An employee must wash their hands in all of the following
situations except:
A. Before putting gloves on
B. After handling raw pork
C. After sneezing
NRFSP EXAM/ PRACTICE EXAM AND STUDY GUIDE
NEWEST 2025 TEST BANK| NATIONAL REGISTRY OF
FOOD SAFETY PROFESSIONALS EXAM PREP WITH
COMPLETE 350 REAL EXAM QUESTIONS AND
CORRECT VERIFIED ANSWERS/ ALREADY GRADED A+
(BRAND NEW!!)
The person in charge is responsible for all of the following
except:
A. Training all staff in food safety
B. Complying with all state and local regulations
C. Correctly answer questions regarding food safety
D. Complying with staffs vacation requests
.....ANSWER..... D. Complying with staffs vacation requests
,Page 2 of 86
In order to continue working, what should a food employee with
a minor cut on their hand do?
A. Not allowed to work with minor cut
B. Must be checked by a doctor first
C. Nothing needs to be done
D. Cover cut with a water tight bandage and a glove
.....ANSWER..... D. Cover cut with a water tight bandage and a
glove
If a food employee has an infected open wound, the food
manager must:
A. Restrict the employee from working with the open food
B. Send employee to a doctor
C. Allow the employee to work only with salads
D. Exclude the employee for working until a letter from a doctor
is received
,Page 3 of 86
.....ANSWER..... A. Restrict the employee from working with the
open food
All of the following are used to handle ready to eat foods
except:
A. Bare hands
B. Tongs
C. Gloved hands
D. Deli paper
.....ANSWER..... A. Bare hands
It is most important for an employee to use proper hand washing
techniques after they:
A. Talk on the phone
B. Use a restroom
C. Take an order
, Page 4 of 86
D. Drink from a closed container
.....ANSWER..... B. Use a restroom
An inspection can occur only:
A. When the person in charge is present
B. When the inspector notified the facility 24 hours in advance
C. When the facility is open or during reasonable hours
D. When the facility is not too busy
.....ANSWER..... C. When the facility is open or during reasonable
hours
An employee must wash their hands in all of the following
situations except:
A. Before putting gloves on
B. After handling raw pork
C. After sneezing
