Page 1 of 154
MNT 2 final EXAM ALL 450 QUESTIONS AND
CORRECT WELL ELABORATED ANSWERS LATEST
UPDATE JUST RELEASED THIS YEAR
Question: Barrett's esophagus, a risk factor for esophageal adenocarcinoma, is caused by:
Select one:
a. Esophagitis
b. Gastroesophageal Reflux Disease
c. Gastrectomy
d. Achlorhydria - CORRECT ANSWER✔✔b. Gastroesophageal Reflux Disease
Question: Dumping syndrome
Select one:
a. All of the choices
b. Can be secondary to carbohydrate overload
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c. Draws fluid into the intestine
d. Can follow a gastrectomy - CORRECT ANSWER✔✔a. All of the choices
Question: The goals of care for GERD include:
Select one:
a. Improving clearance of contents from the esophagus
b. Increasing irritation of the esophagus
c. Decreasing LES competence
d. Increasing gastric acidity - CORRECT ANSWER✔✔a. Improving clearance of contents from the
esophagus
Question: What symptoms of dumping syndrome follow the total or sub-total removal of the
stomach?
Select one:
a. Nausea, abdominal cramping, and diarrhea
b. Elevated blood pressure, headache, and substernal pain
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c. Heartburn, vomiting blood, and hypoglycemia
d. Decreased saliva production, steatorrhea, and bloating - CORRECT ANSWER✔✔a. Nausea,
abdominal cramping, and diarrhea
Question: What types of foods may cause a decrease in the pressure of the LES?
Select one:
a. High-acid foods
b. Low-fat milk and yogurt
c. High-protein foods
d. High-fat foods - CORRECT ANSWER✔✔d. High-fat foods
Question: Which bacteria may cause gastric ulcers?
Select one:
a. Clostridium perfringens
b. Salmonella
c. Helicobacter pylori
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d. Steptococcus aureus - CORRECT ANSWER✔✔c. Helicobacter pylori
Question: Which gastric surgical procedure is a bariatric surgery used to treat obesity?
Select one:
a. Partial gastric resection
b. Billroth I
c. Billroth II
d. Roux-en Y - CORRECT ANSWER✔✔d. Roux-en Y
Question: Which nutritional recommendation has been found to be the most effective in
helping patients with GERD and esophagitis?
Select one:
a. Avoid eating at least 3-4 hours before retiring
b. Avoid acidic and spicy foods
c. Avoid large, high-fat meals
MNT 2 final EXAM ALL 450 QUESTIONS AND
CORRECT WELL ELABORATED ANSWERS LATEST
UPDATE JUST RELEASED THIS YEAR
Question: Barrett's esophagus, a risk factor for esophageal adenocarcinoma, is caused by:
Select one:
a. Esophagitis
b. Gastroesophageal Reflux Disease
c. Gastrectomy
d. Achlorhydria - CORRECT ANSWER✔✔b. Gastroesophageal Reflux Disease
Question: Dumping syndrome
Select one:
a. All of the choices
b. Can be secondary to carbohydrate overload
, Page 2 of 154
c. Draws fluid into the intestine
d. Can follow a gastrectomy - CORRECT ANSWER✔✔a. All of the choices
Question: The goals of care for GERD include:
Select one:
a. Improving clearance of contents from the esophagus
b. Increasing irritation of the esophagus
c. Decreasing LES competence
d. Increasing gastric acidity - CORRECT ANSWER✔✔a. Improving clearance of contents from the
esophagus
Question: What symptoms of dumping syndrome follow the total or sub-total removal of the
stomach?
Select one:
a. Nausea, abdominal cramping, and diarrhea
b. Elevated blood pressure, headache, and substernal pain
, Page 3 of 154
c. Heartburn, vomiting blood, and hypoglycemia
d. Decreased saliva production, steatorrhea, and bloating - CORRECT ANSWER✔✔a. Nausea,
abdominal cramping, and diarrhea
Question: What types of foods may cause a decrease in the pressure of the LES?
Select one:
a. High-acid foods
b. Low-fat milk and yogurt
c. High-protein foods
d. High-fat foods - CORRECT ANSWER✔✔d. High-fat foods
Question: Which bacteria may cause gastric ulcers?
Select one:
a. Clostridium perfringens
b. Salmonella
c. Helicobacter pylori
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d. Steptococcus aureus - CORRECT ANSWER✔✔c. Helicobacter pylori
Question: Which gastric surgical procedure is a bariatric surgery used to treat obesity?
Select one:
a. Partial gastric resection
b. Billroth I
c. Billroth II
d. Roux-en Y - CORRECT ANSWER✔✔d. Roux-en Y
Question: Which nutritional recommendation has been found to be the most effective in
helping patients with GERD and esophagitis?
Select one:
a. Avoid eating at least 3-4 hours before retiring
b. Avoid acidic and spicy foods
c. Avoid large, high-fat meals
