1|Page
FOOD PROTECTION MANAGER EXAM WITH
COMPLETE QUESTIONS AND CORRECT VERIFIED
ANSWERS(DETAILED ANSWERS)ALREADY
GRADED A+/NEW VERSION! 100%
GUARANTEED PASS!
A food handlers duties - .....ANSWER ...✔✔ -
Prevention of food consumption
-Handle transport and serve food
-Dispose of food that poses a potential threat to human
health
Creation of which of the following is managements
responsibility - .....ANSWER ...✔✔ Quality assurance
Management's responsibility to ensure food safety in
regard to wellness - .....ANSWER ...✔✔ Creating a
policy that prohibits employees who are sick from
working
Why do managers sign inspections - .....ANSWER
...✔✔ To ensure it has occurred
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Local health codes - .....ANSWER ...✔✔ -personal
hygiene
-sales of unit food items
-food worker training
best way to prevent poor food safety - .....ANSWER
...✔✔ employee training
Direct cause of customer loyalty - .....ANSWER ...✔✔
high food safety standards
most common control points - .....ANSWER ...✔✔ -
cross-contamination
-time temp
-personal hygiene
which agency publishes food code - .....ANSWER
...✔✔ FDA
Not a haccp step from the exam - .....ANSWER ...✔✔
create a cost analysis
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Hepatitis A can be controlled most effectively if -
.....ANSWER ...✔✔ all food personnel practice
personal hygiene such as thoroughly hand washing
What contamination swells cans - .....ANSWER ...✔✔
botulism
organism that live in or on another organism with
harmful side effects without benefits - .....ANSWER
...✔✔ Parasite
which one is most likely to promote bacterial
contamination - .....ANSWER ...✔✔ touching raw
chicken and then cooked chicken without changing gloves
Easiest way to recognize foods contaminated with
spoilage - .....ANSWER ...✔✔ Changes in color or
smell
what is prevented by cooking to safe temperatures -
.....ANSWER ...✔✔ E coli
what doesn't cause illness - .....ANSWER ...✔✔
acidophius milk
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most important reasons for using only reliable water
sources is to reduce - .....ANSWER ...✔✔ the number
of parasites such as cyclospora cayetanensis that can
infest foods
under cooked chicken - .....ANSWER ...✔✔ salmonella
greatest harm bacteria - .....ANSWER ...✔✔
pathogenic
Biological contaminates - .....ANSWER ...✔✔
pathogens such as:
-viruses
-parasites
-pathogenic bateria
-spoilage
what is the largest factor in protecting food from
biological contamination? - .....ANSWER ...✔✔
educating and training people
FOOD PROTECTION MANAGER EXAM WITH
COMPLETE QUESTIONS AND CORRECT VERIFIED
ANSWERS(DETAILED ANSWERS)ALREADY
GRADED A+/NEW VERSION! 100%
GUARANTEED PASS!
A food handlers duties - .....ANSWER ...✔✔ -
Prevention of food consumption
-Handle transport and serve food
-Dispose of food that poses a potential threat to human
health
Creation of which of the following is managements
responsibility - .....ANSWER ...✔✔ Quality assurance
Management's responsibility to ensure food safety in
regard to wellness - .....ANSWER ...✔✔ Creating a
policy that prohibits employees who are sick from
working
Why do managers sign inspections - .....ANSWER
...✔✔ To ensure it has occurred
,2|Page
Local health codes - .....ANSWER ...✔✔ -personal
hygiene
-sales of unit food items
-food worker training
best way to prevent poor food safety - .....ANSWER
...✔✔ employee training
Direct cause of customer loyalty - .....ANSWER ...✔✔
high food safety standards
most common control points - .....ANSWER ...✔✔ -
cross-contamination
-time temp
-personal hygiene
which agency publishes food code - .....ANSWER
...✔✔ FDA
Not a haccp step from the exam - .....ANSWER ...✔✔
create a cost analysis
,3|Page
Hepatitis A can be controlled most effectively if -
.....ANSWER ...✔✔ all food personnel practice
personal hygiene such as thoroughly hand washing
What contamination swells cans - .....ANSWER ...✔✔
botulism
organism that live in or on another organism with
harmful side effects without benefits - .....ANSWER
...✔✔ Parasite
which one is most likely to promote bacterial
contamination - .....ANSWER ...✔✔ touching raw
chicken and then cooked chicken without changing gloves
Easiest way to recognize foods contaminated with
spoilage - .....ANSWER ...✔✔ Changes in color or
smell
what is prevented by cooking to safe temperatures -
.....ANSWER ...✔✔ E coli
what doesn't cause illness - .....ANSWER ...✔✔
acidophius milk
, 4|Page
most important reasons for using only reliable water
sources is to reduce - .....ANSWER ...✔✔ the number
of parasites such as cyclospora cayetanensis that can
infest foods
under cooked chicken - .....ANSWER ...✔✔ salmonella
greatest harm bacteria - .....ANSWER ...✔✔
pathogenic
Biological contaminates - .....ANSWER ...✔✔
pathogens such as:
-viruses
-parasites
-pathogenic bateria
-spoilage
what is the largest factor in protecting food from
biological contamination? - .....ANSWER ...✔✔
educating and training people
