,DOWNLOAD THE Test Bank for Community Nutrition 3rd Edition Nnakwe
Import Settings:
Base Settings: Brownstone Default
Information Field: Complexity
Information Field: Ahead
Information Field: Subject
Information Field: Title
Highest Answer Letter: D
Multiple Keywords in Same Paragraph: No
NAS ISBN13: 9781284348262, add to Ahead, Title tags
Chapter: Chapter 01 - Quiz
Multiple Choice
1. Health promotion is defined as the process of enabling people to increase control over and to
improve their health. The approach in which instruction is directed at the entire population is the:
A) population approach.
B) collaboration approach.
C) interdisciplinary team approach.
D) individual approach.
Ans: A
Ahead: Health Promotion
Subject: Chapter 1
Complexity: Moderate
Title: Community Nutrition and Public Health
2. The disadvantage that screening may not be universal and some high-risk individuals may not
be identified is true for which of the following?
A) The individual approach
B) The population approach
C) The societal approach
D) The consensus approach
Ans: A
Ahead: Health Promotion
Subject: Chapter 1
Complexity: Moderate
Title: Community Nutrition and Public Health
3. Which would be classified as a community approach?
A) New regulations for folate fortification of certain foods
B) Fat and calorie labels
C) Bone density screening for an individual at risk
D) Blood pressure screening at the community center
Ans: D
Ahead: Health Promotion
Subject: Chapter 1
mynursytest.store
,DOWNLOAD THE Test Bank for Community Nutrition 3rd Edition Nnakwe
Complexity: Moderate
Title: Community Nutrition and Public Health
4. Health promotion is defined as the process of enabling people to increase control over and to
improve their health. The two important strategies to choose from when designing a health
promotion campaign aimed at risk reduction are:
A) population approach and individual approach.
B) collaboration approach.
C) interdisciplinary team approach.
D) All of these are correct.
Ans: A
Ahead: Health Promotion
Subject: Chapter 1
Complexity: Difficult
Title: Community Nutrition and Public Health
5. A low-income elderly woman is being screened for blood cholesterol level by a community
nutritionist at a community health center. What level of prevention is the nutritionist using?
A) Primary prevention
B) Tertiary prevention
C) Secondary prevention
Ans: C
Ahead: Level of Prevention
Subject: Chapter 1
Complexity: Moderate
Title: Community Nutrition and Public Health
6. An individual who is undergoing treatment as a result of osteoporosis is receiving which level of
prevention?
A) Primary prevention
B) Secondary prevention
C) Tertiary prevention
Ans: C
Ahead: Level of Prevention
Subject: Chapter 1
Complexity: Easy
Title: Community Nutrition and Public Health
7. A low-income pregnant woman is seen by a community nutritionist at WIC. What level of
prevention is the nutritionist using to reduce the woman’s risk of malnutrition?
A) Primary prevention
B) Tertiary prevention
C) Secondary prevention
Ans: C
Ahead: Level of Prevention
Subject: Chapter 1
Complexity: Moderate
Title: Community Nutrition and Public Health
mynursytest.store
, DOWNLOAD THE Test Bank for Community Nutrition 3rd Edition Nnakwe
8. A deficiency caused by an inadequate intake of a nutrient could be prevented by:
A) primary prevention.
B) secondary prevention.
C) clinical prevention.
D) subclinical prevention.
E) tertiary prevention.
Ans: A
Ahead: Level of Prevention
Subject: Chapter 1
Complexity: Moderate
Title: Community Nutrition and Public Health
9. A community nutritionist is developing a program to reduce most of today’s major public health
problems in the United States. Which of the following is the leading cause of death in the United
States?
A) Heart disease
B) Stroke and diabetes
C) Hypertension
D) Septicemia
E) Malaria
Ans: A
Ahead: The Relationship Between Eating Behaviors and Chronic Diseases
Subject: Chapter 1
Complexity: Moderate
Title: Community Nutrition and Public Health
10. Many government, health, and scientific organizations have provided comprehensive
analyses of the relationship between:
A) stroke, cancer, and diabetes.
B) economic depression, wars, and civil rights.
C) infant mortality, heart disease, and poverty.
D) diet, lifestyle, and major chronic diseases.
Ans: D
Ahead: The Relationship Between Eating Behaviors and Chronic Diseases
Subject: Chapter 1
Complexity: Difficult
Title: Community Nutrition and Public Health
11. There has been a decrease in cardiovascular disease mortality in the past 25 years in the
United States and most industrialized countries due to a massive preventive campaign to:
A) aid the WFA in worldwide hunger.
B) increase folic acid intake.
C) reduce fat intake and increase physical activity.
D) reduce amino acid consumption.
Ans: C
Ahead: The Relationship Between Eating Behaviors and Chronic Diseases
Subject: Chapter 1
mynursytest.store
Import Settings:
Base Settings: Brownstone Default
Information Field: Complexity
Information Field: Ahead
Information Field: Subject
Information Field: Title
Highest Answer Letter: D
Multiple Keywords in Same Paragraph: No
NAS ISBN13: 9781284348262, add to Ahead, Title tags
Chapter: Chapter 01 - Quiz
Multiple Choice
1. Health promotion is defined as the process of enabling people to increase control over and to
improve their health. The approach in which instruction is directed at the entire population is the:
A) population approach.
B) collaboration approach.
C) interdisciplinary team approach.
D) individual approach.
Ans: A
Ahead: Health Promotion
Subject: Chapter 1
Complexity: Moderate
Title: Community Nutrition and Public Health
2. The disadvantage that screening may not be universal and some high-risk individuals may not
be identified is true for which of the following?
A) The individual approach
B) The population approach
C) The societal approach
D) The consensus approach
Ans: A
Ahead: Health Promotion
Subject: Chapter 1
Complexity: Moderate
Title: Community Nutrition and Public Health
3. Which would be classified as a community approach?
A) New regulations for folate fortification of certain foods
B) Fat and calorie labels
C) Bone density screening for an individual at risk
D) Blood pressure screening at the community center
Ans: D
Ahead: Health Promotion
Subject: Chapter 1
mynursytest.store
,DOWNLOAD THE Test Bank for Community Nutrition 3rd Edition Nnakwe
Complexity: Moderate
Title: Community Nutrition and Public Health
4. Health promotion is defined as the process of enabling people to increase control over and to
improve their health. The two important strategies to choose from when designing a health
promotion campaign aimed at risk reduction are:
A) population approach and individual approach.
B) collaboration approach.
C) interdisciplinary team approach.
D) All of these are correct.
Ans: A
Ahead: Health Promotion
Subject: Chapter 1
Complexity: Difficult
Title: Community Nutrition and Public Health
5. A low-income elderly woman is being screened for blood cholesterol level by a community
nutritionist at a community health center. What level of prevention is the nutritionist using?
A) Primary prevention
B) Tertiary prevention
C) Secondary prevention
Ans: C
Ahead: Level of Prevention
Subject: Chapter 1
Complexity: Moderate
Title: Community Nutrition and Public Health
6. An individual who is undergoing treatment as a result of osteoporosis is receiving which level of
prevention?
A) Primary prevention
B) Secondary prevention
C) Tertiary prevention
Ans: C
Ahead: Level of Prevention
Subject: Chapter 1
Complexity: Easy
Title: Community Nutrition and Public Health
7. A low-income pregnant woman is seen by a community nutritionist at WIC. What level of
prevention is the nutritionist using to reduce the woman’s risk of malnutrition?
A) Primary prevention
B) Tertiary prevention
C) Secondary prevention
Ans: C
Ahead: Level of Prevention
Subject: Chapter 1
Complexity: Moderate
Title: Community Nutrition and Public Health
mynursytest.store
, DOWNLOAD THE Test Bank for Community Nutrition 3rd Edition Nnakwe
8. A deficiency caused by an inadequate intake of a nutrient could be prevented by:
A) primary prevention.
B) secondary prevention.
C) clinical prevention.
D) subclinical prevention.
E) tertiary prevention.
Ans: A
Ahead: Level of Prevention
Subject: Chapter 1
Complexity: Moderate
Title: Community Nutrition and Public Health
9. A community nutritionist is developing a program to reduce most of today’s major public health
problems in the United States. Which of the following is the leading cause of death in the United
States?
A) Heart disease
B) Stroke and diabetes
C) Hypertension
D) Septicemia
E) Malaria
Ans: A
Ahead: The Relationship Between Eating Behaviors and Chronic Diseases
Subject: Chapter 1
Complexity: Moderate
Title: Community Nutrition and Public Health
10. Many government, health, and scientific organizations have provided comprehensive
analyses of the relationship between:
A) stroke, cancer, and diabetes.
B) economic depression, wars, and civil rights.
C) infant mortality, heart disease, and poverty.
D) diet, lifestyle, and major chronic diseases.
Ans: D
Ahead: The Relationship Between Eating Behaviors and Chronic Diseases
Subject: Chapter 1
Complexity: Difficult
Title: Community Nutrition and Public Health
11. There has been a decrease in cardiovascular disease mortality in the past 25 years in the
United States and most industrialized countries due to a massive preventive campaign to:
A) aid the WFA in worldwide hunger.
B) increase folic acid intake.
C) reduce fat intake and increase physical activity.
D) reduce amino acid consumption.
Ans: C
Ahead: The Relationship Between Eating Behaviors and Chronic Diseases
Subject: Chapter 1
mynursytest.store
