Publix Deli Assistant Manager Exam Newest /Publix Assistant
Produce Manager Exam Preparation /Publix Assistant Produce
Manager Practice Exam With Complete Questions And Correct
Answers |Already Graded A+ \LATEST 2026
What is the standard serving 2 ounces
size for sliced Publix
cheese?
In kitchen at the breading 1 hour
station, how often should
the water be changed?
Danish blue cheese is made cow's milk
with milk from what
animal?
How often do you sift the Every two hours
breading?
Which potato salad has southern style
russet potatoes, green and
red peppers, onions,
mustard, mayo, and
eggs?
Which of the following is Gluten free
NOT true for Publix German
bologna? No msg, no
gluten, uses processed pork
and beef
What is the minimum 100 F
temperature needed in
washing sink?
How long for "first chill" from 4 hours
140F to get to 70F?
, First thing you need to do for Immediately put in cooler
cold-pack
"chilled" rotisseries after
taking them out of the oven
is to?
What on Oasis tells you that Accuracy
you've staffed enough?
Where do you store extra Put on a prepared Normandy rack
sub rolls when you have no
place else to put them?
How often do you sweep Every day
out the cooler floors?
Which of the following meats Spanish Pork
gets only four days?
How many days does the 2 days: (day of production, 1 day)
bowtie pasta get?
What type of packing is 16 oz clear plastic container
used for the quick salads
(non leafy salads)?
Which of the following Hepatitis A
diseases is NOT spread by
blood?
what type of brush is used deck brush
to scrub the floor
How many days does a every 30 days
pair of heat- resistant
kitchen gloves get before
being replaced?
What gives publix smoked hickory wood and slow roasting
turkey it's yellow color?
What is the serving size of 3 oz for half, 6 oz for sub
egg salad for a sub
sandwich?
What do you need to do Gather cleaning supplies
before you begin cleaning
the deli case
Produce Manager Exam Preparation /Publix Assistant Produce
Manager Practice Exam With Complete Questions And Correct
Answers |Already Graded A+ \LATEST 2026
What is the standard serving 2 ounces
size for sliced Publix
cheese?
In kitchen at the breading 1 hour
station, how often should
the water be changed?
Danish blue cheese is made cow's milk
with milk from what
animal?
How often do you sift the Every two hours
breading?
Which potato salad has southern style
russet potatoes, green and
red peppers, onions,
mustard, mayo, and
eggs?
Which of the following is Gluten free
NOT true for Publix German
bologna? No msg, no
gluten, uses processed pork
and beef
What is the minimum 100 F
temperature needed in
washing sink?
How long for "first chill" from 4 hours
140F to get to 70F?
, First thing you need to do for Immediately put in cooler
cold-pack
"chilled" rotisseries after
taking them out of the oven
is to?
What on Oasis tells you that Accuracy
you've staffed enough?
Where do you store extra Put on a prepared Normandy rack
sub rolls when you have no
place else to put them?
How often do you sweep Every day
out the cooler floors?
Which of the following meats Spanish Pork
gets only four days?
How many days does the 2 days: (day of production, 1 day)
bowtie pasta get?
What type of packing is 16 oz clear plastic container
used for the quick salads
(non leafy salads)?
Which of the following Hepatitis A
diseases is NOT spread by
blood?
what type of brush is used deck brush
to scrub the floor
How many days does a every 30 days
pair of heat- resistant
kitchen gloves get before
being replaced?
What gives publix smoked hickory wood and slow roasting
turkey it's yellow color?
What is the serving size of 3 oz for half, 6 oz for sub
egg salad for a sub
sandwich?
What do you need to do Gather cleaning supplies
before you begin cleaning
the deli case
