Publix Produce Management Test Practice Exam Newest
/Publix Assistant Produce Manager Exam Preparation
/Publix Assistant Produce Manager Practice Exam With
Complete Questions And Correct Answers |Already Graded
A+ \LATEST 2026
(P)eople
(E)quipment (R)eporting (F)inancial
(O)perational (R)ollout (M)arketing
PERFORM stands for
What does GTIN stand for? Global Trade Identification Numbers
What does Fresh Production System that helps maintain Produce's quantity on hand
and Replenishment (FPR) (QOH) and prints labels for products
do?
Service
What are the strategic tasks
Quality
for a fresh department?
Products
Dynamically sell
PROFIT stands for (P)eople (R)eaching (O)ur (F)uture, (I)nvesting (T)ogether
FOCUS stands for (F)ocus (O)n (C)ontrollable, (U)nidentified (S)hrink
Anaphalaxis Sudden, severe allergic reaction that may cause death
How often should cold case Checked every four hours
temperatures be checked?
Temperature should be 40 degrees F or less
What temperature should they
be at?
How often should hands be When changing single use gloves, wash hands for 20 seconds
washed?
Damaged,
contaminated, soiled
When should single use Handling
gloves be changed? raw/uncooked
protein Carrying
, boxes
Touching doors (cooler, freezer)
Biological hazards (coughing, sneezing,
bare body parts, etc.) chemical
hazards
Anisakis (seafood)
Cryptosporidium Parvum: (water)
Cyclospora Cayetanesis: (Food/water)
Types of parasites and their Giardia Puodenalis (intestinates): (Food/water)
origins Talenia Saginaa Itaenia Solium (tapeworm):
(infected humans/animals Taxoplasmia Gondii:
(humans/animals)
Trichinella Spiralis: (swine, horses, infected humans)
What are molds? microscopic organisms that live on plant and
What are their animal matter filamentious (threadlike)
shapes? What do Produce spores and/or microtoxins that are poisonous to humans
they produce?
Vomiting Diarrhea
Sore throat/fever Jaundice
Symptoms of foodborne virus
Lesions containing pus (hands, wrist, visible
body parts)
, 1) Send for a manager
2) Assist the customer
Steps in handling customer 3) Never leave the customer unattended
accident 4) Don't discuss incident
5) Make a mental note
Ultrastarlite Sink detergent
What is the main reason for a Perceived attitude and poor service
customer to leave one store
for another?
(F)ind out the
What is the FAST method of situation (A)sk
suggestive selling? questions
(S)uggest at least two items
(T)alk about each item
How is net profit calculated? (SALES minus COST OF SALES) divided by TOTAL DEPARTMENT
SALES
What system do you use to Applicant Management System
reset an applicant's
password?
How long should items be left No longer than one minute
in sanitizing solution?
When new POG's (plan-o- complete within two weeks
grams) are
implemented, how soon do
you have to have them
completed?
When the truck arrives, what Seal number
is the first number you'll
need to look for on the
driver trip sheet?
What time should the Locked at 5pm
receiving door be locked?
Where can Automatic Supply Chain Workbench
Replenishment (AR) orders
be reviewed?
Where does the price sticker Top-right
go on
products that are being put
/Publix Assistant Produce Manager Exam Preparation
/Publix Assistant Produce Manager Practice Exam With
Complete Questions And Correct Answers |Already Graded
A+ \LATEST 2026
(P)eople
(E)quipment (R)eporting (F)inancial
(O)perational (R)ollout (M)arketing
PERFORM stands for
What does GTIN stand for? Global Trade Identification Numbers
What does Fresh Production System that helps maintain Produce's quantity on hand
and Replenishment (FPR) (QOH) and prints labels for products
do?
Service
What are the strategic tasks
Quality
for a fresh department?
Products
Dynamically sell
PROFIT stands for (P)eople (R)eaching (O)ur (F)uture, (I)nvesting (T)ogether
FOCUS stands for (F)ocus (O)n (C)ontrollable, (U)nidentified (S)hrink
Anaphalaxis Sudden, severe allergic reaction that may cause death
How often should cold case Checked every four hours
temperatures be checked?
Temperature should be 40 degrees F or less
What temperature should they
be at?
How often should hands be When changing single use gloves, wash hands for 20 seconds
washed?
Damaged,
contaminated, soiled
When should single use Handling
gloves be changed? raw/uncooked
protein Carrying
, boxes
Touching doors (cooler, freezer)
Biological hazards (coughing, sneezing,
bare body parts, etc.) chemical
hazards
Anisakis (seafood)
Cryptosporidium Parvum: (water)
Cyclospora Cayetanesis: (Food/water)
Types of parasites and their Giardia Puodenalis (intestinates): (Food/water)
origins Talenia Saginaa Itaenia Solium (tapeworm):
(infected humans/animals Taxoplasmia Gondii:
(humans/animals)
Trichinella Spiralis: (swine, horses, infected humans)
What are molds? microscopic organisms that live on plant and
What are their animal matter filamentious (threadlike)
shapes? What do Produce spores and/or microtoxins that are poisonous to humans
they produce?
Vomiting Diarrhea
Sore throat/fever Jaundice
Symptoms of foodborne virus
Lesions containing pus (hands, wrist, visible
body parts)
, 1) Send for a manager
2) Assist the customer
Steps in handling customer 3) Never leave the customer unattended
accident 4) Don't discuss incident
5) Make a mental note
Ultrastarlite Sink detergent
What is the main reason for a Perceived attitude and poor service
customer to leave one store
for another?
(F)ind out the
What is the FAST method of situation (A)sk
suggestive selling? questions
(S)uggest at least two items
(T)alk about each item
How is net profit calculated? (SALES minus COST OF SALES) divided by TOTAL DEPARTMENT
SALES
What system do you use to Applicant Management System
reset an applicant's
password?
How long should items be left No longer than one minute
in sanitizing solution?
When new POG's (plan-o- complete within two weeks
grams) are
implemented, how soon do
you have to have them
completed?
When the truck arrives, what Seal number
is the first number you'll
need to look for on the
driver trip sheet?
What time should the Locked at 5pm
receiving door be locked?
Where can Automatic Supply Chain Workbench
Replenishment (AR) orders
be reviewed?
Where does the price sticker Top-right
go on
products that are being put
