Zaxby's Certification Exam - BOH
Questions with 100% Correct Answers
Which of the following solutions is used to fill the dish washing sink
compartment? Correct Answer: Dishwashing solution
Washed and sanitized dishes must be: Correct Answer: Stacked on the rack to
air dry
What color is the bucket used for holding the premix quaternary sanitizer water?
Correct Answer: Red
All dishes and smallwares are washed and rinsed in the same sink compartment.
Correct Answer: False
When do you activate the cook timer when cooking tenders? Correct Answer:
After dropping all tenders
How many scoops of breader do you place in the white protein-dedicated bus
tub during station set up? Correct Answer: 4 scoops
Fried fillets should be agitated in the milk wash by lifting and lowering the
draining basket once. Correct Answer: False. It should be lifted and lowered
more than once.
How long should Chicken Fingerz be drained after you finish cooking them?
Correct Answer: 15 seconds
How many scoops of breader are added to the in-use breader tub after sifting?
Correct Answer: 1 scoop
, How many scoops of breader are added to the in-use breader tub after sifting?
Correct Answer: 15 seconds
How long do you fold 20 tenders in the breader prior to placing them in even
piles on the red tray? Correct Answer: 10 seconds
Chicken Fingerz must reach an internal temperature of ______ °F for 15 seconds
to be thoroughly cooked. Correct Answer: 165 degrees
How do you remove excess breader from tenders? Correct Answer: Hold 1
tender by its center and gently shake it. Then, use a quick snapping motion of
the wrist to toss it to the other hand.
What is the maximum number of fried fillets that can be transferred into the half
pan of milk wash? Correct Answer: 8
What is the maximum number of tenders you can drop in one fryer basket?
Correct Answer: 20
Excess breader is removed from the fried fillet by: Correct Answer: Using a quick
snapping motion to transfer from one hand into the center of your other hand
When dropping breaded tenders into the fryer basket, _________ to allow for
even cooking of the tenders. Correct Answer: Alternate where tenders are
dropped within the fryer basket
Lifting and draining fried fillets out of the milk wash prevents: Correct Answer:
The breader from clumping in the breader tub
What is the cook time for Crinkle Fries? Correct Answer: 4:30
What is the cook time for boneless wings? Correct Answer: 5:15
Questions with 100% Correct Answers
Which of the following solutions is used to fill the dish washing sink
compartment? Correct Answer: Dishwashing solution
Washed and sanitized dishes must be: Correct Answer: Stacked on the rack to
air dry
What color is the bucket used for holding the premix quaternary sanitizer water?
Correct Answer: Red
All dishes and smallwares are washed and rinsed in the same sink compartment.
Correct Answer: False
When do you activate the cook timer when cooking tenders? Correct Answer:
After dropping all tenders
How many scoops of breader do you place in the white protein-dedicated bus
tub during station set up? Correct Answer: 4 scoops
Fried fillets should be agitated in the milk wash by lifting and lowering the
draining basket once. Correct Answer: False. It should be lifted and lowered
more than once.
How long should Chicken Fingerz be drained after you finish cooking them?
Correct Answer: 15 seconds
How many scoops of breader are added to the in-use breader tub after sifting?
Correct Answer: 1 scoop
, How many scoops of breader are added to the in-use breader tub after sifting?
Correct Answer: 15 seconds
How long do you fold 20 tenders in the breader prior to placing them in even
piles on the red tray? Correct Answer: 10 seconds
Chicken Fingerz must reach an internal temperature of ______ °F for 15 seconds
to be thoroughly cooked. Correct Answer: 165 degrees
How do you remove excess breader from tenders? Correct Answer: Hold 1
tender by its center and gently shake it. Then, use a quick snapping motion of
the wrist to toss it to the other hand.
What is the maximum number of fried fillets that can be transferred into the half
pan of milk wash? Correct Answer: 8
What is the maximum number of tenders you can drop in one fryer basket?
Correct Answer: 20
Excess breader is removed from the fried fillet by: Correct Answer: Using a quick
snapping motion to transfer from one hand into the center of your other hand
When dropping breaded tenders into the fryer basket, _________ to allow for
even cooking of the tenders. Correct Answer: Alternate where tenders are
dropped within the fryer basket
Lifting and draining fried fillets out of the milk wash prevents: Correct Answer:
The breader from clumping in the breader tub
What is the cook time for Crinkle Fries? Correct Answer: 4:30
What is the cook time for boneless wings? Correct Answer: 5:15
