NURSl 100/l NURS100l Quizl 5l –l
Fundamentalsl ofl Nursingl |l WCUl (Latestl
2026/l 2027l Update)l 100%l Verifiedl
Questionsl &l Answersl |l Gradel A
Q:l Vitaminl Cl andl Bl vitaminsl arel ______l solublel vitamins.
Answer:
Water
Q:l Vitaminsl A,l D,l Kl andl El arel _____l solublel vitamins.
Answer:
Fat
Q:l ______l solublel vitaminsl arel typicallyl excretedl throughl thel urine,l andl _____l
solublel vitaminsl arel typicallyl storedl inl thel liverl andl canl bel toxicl inl excess.
Answer:
water,l fat
Q:l Whatl vitaminl isl importantl forl woundl healing?
Answer:
Vitaminl C
Q:l Matchl thel correctl vitaminl tol thel purposel itl servesl inl ourl bodies:
___l visionl andl healthyl skin
___l buildl andl maintainl healthyl bones
,___l bloodl clottingl andl reducingl bleedl risk
___l anti-inflammatoryl properties
A.l Vitaminl A
B.l Vitaminl K
C.l Vitaminl E
D.l Vitaminl D
Answer:
A,l D,l B,l C
Q:l Whatl arel inorganicl elementsl foundl inl nature?
Answer:
Minerals
Q:l Sodium,l potassiuml andl calciuml arel ______,l whilel iodine,l ironl andl zincl arel
______.
Answer:
electrolytes,l tracel minerals
Q:l Whatl arel somel componentsl ofl al healthyl diet?
Answer:
-Foodl variety
-Qualityl protein
-Hydration
-Limitl (alcohol,l salt,l saturatedl fats,l addedl sugars,l etc.)
-Wholel foods
Q:l Whatl arel somel physiologicall factorsl affectl people'sl nutrition?
Answer:
, -Gender
-Age
-Activityl level
-Developmentall stage
-Physicall healthl (chronicl illness,l pregnant,l etc.)
Q:l Whatl arel somel psychosociall factorsl affectingl someone'sl nutrition?
Answer:
-socioeconomicl status
-religion
-access
-culturel
-emotionall state
-Lifestylel behaviors
Q:l Whatl arel somel therapeuticl specificl diets?
Answer:
-Consistentl carbohydratel diet
-Fat-restrictedl diet
-Fiberl modificationl
-Sodiuml restrictionl diet
-Specializedl diets
Q:l Whatl dietl consistsl ofl spreadingl thel carbsl throughoutl thel entirel dayl andl isl
commonl inl diabeticl patients?
Answer:
Consistentl Carbohydratel diet
Q:l Whatl dietl consistsl ofl limitingl thel intakel ofl fatsl inl al patient'sl dietl andl isl
typicallyl inl cardiacl patientsl (stroke,l obesityl risk,l etc.)?
Fundamentalsl ofl Nursingl |l WCUl (Latestl
2026/l 2027l Update)l 100%l Verifiedl
Questionsl &l Answersl |l Gradel A
Q:l Vitaminl Cl andl Bl vitaminsl arel ______l solublel vitamins.
Answer:
Water
Q:l Vitaminsl A,l D,l Kl andl El arel _____l solublel vitamins.
Answer:
Fat
Q:l ______l solublel vitaminsl arel typicallyl excretedl throughl thel urine,l andl _____l
solublel vitaminsl arel typicallyl storedl inl thel liverl andl canl bel toxicl inl excess.
Answer:
water,l fat
Q:l Whatl vitaminl isl importantl forl woundl healing?
Answer:
Vitaminl C
Q:l Matchl thel correctl vitaminl tol thel purposel itl servesl inl ourl bodies:
___l visionl andl healthyl skin
___l buildl andl maintainl healthyl bones
,___l bloodl clottingl andl reducingl bleedl risk
___l anti-inflammatoryl properties
A.l Vitaminl A
B.l Vitaminl K
C.l Vitaminl E
D.l Vitaminl D
Answer:
A,l D,l B,l C
Q:l Whatl arel inorganicl elementsl foundl inl nature?
Answer:
Minerals
Q:l Sodium,l potassiuml andl calciuml arel ______,l whilel iodine,l ironl andl zincl arel
______.
Answer:
electrolytes,l tracel minerals
Q:l Whatl arel somel componentsl ofl al healthyl diet?
Answer:
-Foodl variety
-Qualityl protein
-Hydration
-Limitl (alcohol,l salt,l saturatedl fats,l addedl sugars,l etc.)
-Wholel foods
Q:l Whatl arel somel physiologicall factorsl affectl people'sl nutrition?
Answer:
, -Gender
-Age
-Activityl level
-Developmentall stage
-Physicall healthl (chronicl illness,l pregnant,l etc.)
Q:l Whatl arel somel psychosociall factorsl affectingl someone'sl nutrition?
Answer:
-socioeconomicl status
-religion
-access
-culturel
-emotionall state
-Lifestylel behaviors
Q:l Whatl arel somel therapeuticl specificl diets?
Answer:
-Consistentl carbohydratel diet
-Fat-restrictedl diet
-Fiberl modificationl
-Sodiuml restrictionl diet
-Specializedl diets
Q:l Whatl dietl consistsl ofl spreadingl thel carbsl throughoutl thel entirel dayl andl isl
commonl inl diabeticl patients?
Answer:
Consistentl Carbohydratel diet
Q:l Whatl dietl consistsl ofl limitingl thel intakel ofl fatsl inl al patient'sl dietl andl isl
typicallyl inl cardiacl patientsl (stroke,l obesityl risk,l etc.)?
