TEST BANK p g g g g p g g g g
WILLIAMS' g g p g g BASIC
g g NUTRITION
p g g g g gg p g g g g p g g g g
p g g g g p g g g g & DIET THERAPY
pp g
p g g p g g
(Williams' Essentials of Nutrition & Diet Therapy)
gp g g p g g gp g g p g g gp g g p gg ggp g g p g g ggp g g p g g gp g g p gg
15th Edition g
p ggp gg
By: ggp g g p g g Staci p ggp gg Nix ggp g g p g g McIntosh
TEST BANK p g g g g p g g g g
,Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
gg gg gg gg gg gg gg gg
Test
Table of Contents:
gg gg
PART 1: Introduction to Basic Principles of Nutrition Science
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Chapter 1. Food, Nutrition, and Health
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Chapter 2. Carbohydrates
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Chapter 3. Fats gg gg
Chapter 4. Proteins gg gg
Chapter 5. Digestion, Absorption, and Metabolism
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Chapter 6. Energy Balance
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Chapter 7. Vitamins gg gg
Chapter 8. Minerals gg gg
Chapter 9. Water Balance
gg gg gg gg
PART 2: Nutrition Throughout the Life Cycle
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Chapter 10. Nutrition During Pregnancy and Lactation
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Chapter 11. Nutrition During Infancy, Childhood, and Adolescence
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Chapter 12. Nutrition for Adults: The Early, Middle, and Later Years
gg gg gg gg gg gg gg gg gg gg gg
PART 3: Community Nutrition and Health Care
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Chapter 13. Community Food Supply and Health
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Chapter 14. Food Habits and Cultural Patterns
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Chapter 15. Weight Management
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Chapter 16. Nutrition and Physical Fitness
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PART 4: Clinical Nutrition
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Chapter 17. Nutritional Care
gg gg gg
Chapter 18. Gastrointestinal and Accessory Organ Problems
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Chapter 19. Coronary Heart Disease and Hypertension
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Chapter 20. Diabetes Mellitus
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Chapter 21. Kidney Disease
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Chapter 22. Surgery and Nutritional Support
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g Chapter 23. Nutritional Support in Cancer and
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AIDS
gg
,Chapter 01: Food, Nutrition,
gg gg gg
and Williams' Basic Nutrition and Diet Therapy, 15th Edition
Nix:gg gg gg gg gg gg gg gg
MULTIPLE CHOICE gg
1. Promoting a health care service that improves diabetes management for the
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gg elderly in a community would assist in which of the following?
gg gg p gg gg gg gg gg gg gg
a. Supporting the national health goals Healthy People 2020 gg gg gg gg gg gg gg
b. Reducing hunger in a subset of the United States population
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c. Improving Medicare reimbursement claims gg gg gg
d. Providing access to primary health care services gg gg gg gg gg gg
ANS: g g A
Healthy People 2020 has a wide influence and is the focus of the nation’s main objective
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to promote health and prevent disease.
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DIF: Cognitive Level: Application REF: p. 2 gg gg g g gg
TOP: Nursing Process: Implementation MSC: NCLEX: Health Promotion and Maintenance
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2. A patient requires a nutrition assessment. The most appropriate professional to
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perform the assessment is a
gg gg p gg gg
a. physician.
b. nurse.
c. public health nutritionist. gg gg
d. registered dietitian. gg
ANS: g g D
The registered dietitian is the nutrition expert registered with the Commission of Dietetic
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Registration (CDR), the certifying agency of Academy of Nutrition and Dietetics.
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Registered dietitians are the only professionals who have met strict educational
p gg gg gg gg gg gg gg gg gg
and professional prerequisites and passed a national registration examination that
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properly prepares them to conduct a nutrition assessment.
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DIF: Cognitive Level: Application REF: gg gg
p. 1TOP:
gg gg Nursing
Process: Assessment
gg gg
MSC: NCLEX: Safe and Effective Care Environment: Management of Care gg gg gg gg gg gg gg gg
3. The sum of all body processes inside living cells that sustain life and health is
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a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS: g g C
Metabolism is the sum of all chemical changes that take place in the body.
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Metabolism provides energy, builds tissue, and regulates metabolic processes in
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the body.
gg gg
, DIF: Cognitive Level: Knowledge gg gg REF: p. 3 TOP: Nursinggg g g
Process: Planning MSC:
gg gg pp NCLEX: Physiological Integrity:gg gg
Physiological Adaptation
g g gg
4. The nutrients that provide the body with its primary source of fuel for energy are
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a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.
ANS: g g D
Carbohydrates (e.g., starches and sugars) are the body’s primary fuel to carry out
gg gg gg gg gg gg gg gg gg gg gg gg
necessaryprocesses; fat is the secondary source of energy.
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DIF: Cognitive Level: Knowledge gg gg REF: p. 4 TOP: Nursinggg g g
Process: Planning MSC:
gg gg pp NCLEX: Physiological Integrity:gg gg
Physiological Adaptation
g g gg
5. Which of the following is the most accurate statement regarding the functions of protein?
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a. Proteins can be a primary fuel source even if there is adequate carbohydrate intake.
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b. Proteins are a necessary nutrient to provide energy for the body in times of stress.
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c. Proteins can be used as coenzyme factors during cell metabolism.
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d. Proteins are essential to building and repairing tissues within the body.
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ANS: g g D
The primary function of proteins is to provide amino acids, which are the
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building units necessary to building and repairing tissues within the body. This
gg gg gg gg gg gg gg gg gg gg gg gg
is a constant process that ensures adequate growth and maintenance of tissues
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for a strong body.
gg gg gg gg
DIF: Cognitive Level: Comprehension REF: gg gg
p. 4TOP:
gg gg Nursing
Process: Assessment
gg gg
MSC: NCLEX: Physiological Integrity: Physiological Adaptation gg gg gg gg
6. A 65-year-old man requires 2000 kcal/day without any specific fat or
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carbohydrate requirements. The approximate number of kilocalories per day
gg gg gg gg gg gg gg gg gg
from fat that his diet should provide iskcal/day.
gg gg gg gg gg gg p gg
a. 400 to 700 gg gg
b. 100 to 300 gg gg
c. 500 to 800 gg gg
d. 900 to 1200 gg gg
ANS: g g A
Fat should provide no more than 20% to 35% of the total kilocalories per day, so
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for a 2000-kcal diet, 400 to 700 kcal should be provided.
gg gg gg gg gg gg gg gg gg gg gg
DIF: Cognitive Level: Application
g g REF: p. 4 TOP: gg gg g g gg g g Nursing
Process: Planning MSC:
gg NCLEX: Health Promotion and Maintenance
gg pp g g gg gg gg gg
7. The body’s main storage form of carbohydrate is
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a. glycogen.
b. glycerol.
WILLIAMS' g g p g g BASIC
g g NUTRITION
p g g g g gg p g g g g p g g g g
p g g g g p g g g g & DIET THERAPY
pp g
p g g p g g
(Williams' Essentials of Nutrition & Diet Therapy)
gp g g p g g gp g g p g g gp g g p gg ggp g g p g g ggp g g p g g gp g g p gg
15th Edition g
p ggp gg
By: ggp g g p g g Staci p ggp gg Nix ggp g g p g g McIntosh
TEST BANK p g g g g p g g g g
,Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
gg gg gg gg gg gg gg gg
Test
Table of Contents:
gg gg
PART 1: Introduction to Basic Principles of Nutrition Science
gg gg gg gg gg gg gg gg
Chapter 1. Food, Nutrition, and Health
gg gg gg gg gg
Chapter 2. Carbohydrates
gg gg gg
Chapter 3. Fats gg gg
Chapter 4. Proteins gg gg
Chapter 5. Digestion, Absorption, and Metabolism
gg gg gg gg gg
Chapter 6. Energy Balance
gg gg gg gg
Chapter 7. Vitamins gg gg
Chapter 8. Minerals gg gg
Chapter 9. Water Balance
gg gg gg gg
PART 2: Nutrition Throughout the Life Cycle
gg gg gg gg gg gg
Chapter 10. Nutrition During Pregnancy and Lactation
gg gg gg gg gg gg
Chapter 11. Nutrition During Infancy, Childhood, and Adolescence
gg gg gg gg gg gg gg
Chapter 12. Nutrition for Adults: The Early, Middle, and Later Years
gg gg gg gg gg gg gg gg gg gg gg
PART 3: Community Nutrition and Health Care
gg gg gg gg gg gg gg
Chapter 13. Community Food Supply and Health
gg gg gg gg gg gg
Chapter 14. Food Habits and Cultural Patterns
gg gg gg gg gg gg gg
Chapter 15. Weight Management
gg gg gg gg
Chapter 16. Nutrition and Physical Fitness
gg gg gg gg gg
PART 4: Clinical Nutrition
gg gg gg
Chapter 17. Nutritional Care
gg gg gg
Chapter 18. Gastrointestinal and Accessory Organ Problems
gg gg gg gg gg gg
Chapter 19. Coronary Heart Disease and Hypertension
gg gg gg gg gg gg gg
Chapter 20. Diabetes Mellitus
gg gg gg gg
Chapter 21. Kidney Disease
gg gg gg
Chapter 22. Surgery and Nutritional Support
gg gg gg gg gg
g Chapter 23. Nutritional Support in Cancer and
g gg gg gg gg gg gg
AIDS
gg
,Chapter 01: Food, Nutrition,
gg gg gg
and Williams' Basic Nutrition and Diet Therapy, 15th Edition
Nix:gg gg gg gg gg gg gg gg
MULTIPLE CHOICE gg
1. Promoting a health care service that improves diabetes management for the
gg gg gg gg gg gg gg gg gg gg
gg elderly in a community would assist in which of the following?
gg gg p gg gg gg gg gg gg gg
a. Supporting the national health goals Healthy People 2020 gg gg gg gg gg gg gg
b. Reducing hunger in a subset of the United States population
gg gg gg gg gg gg gg gg gg
c. Improving Medicare reimbursement claims gg gg gg
d. Providing access to primary health care services gg gg gg gg gg gg
ANS: g g A
Healthy People 2020 has a wide influence and is the focus of the nation’s main objective
gg gg gg gg gg gg gg gg gg gg gg gg gg gg gg
to promote health and prevent disease.
gg pp gg gg gg gg
DIF: Cognitive Level: Application REF: p. 2 gg gg g g gg
TOP: Nursing Process: Implementation MSC: NCLEX: Health Promotion and Maintenance
gg gg g g gg gg gg gg
2. A patient requires a nutrition assessment. The most appropriate professional to
gg gg gg gg gg gg gg gg gg gg
perform the assessment is a
gg gg p gg gg
a. physician.
b. nurse.
c. public health nutritionist. gg gg
d. registered dietitian. gg
ANS: g g D
The registered dietitian is the nutrition expert registered with the Commission of Dietetic
gg gg gg gg gg gg gg gg gg gg gg gg
Registration (CDR), the certifying agency of Academy of Nutrition and Dietetics.
gg gg gg gg gg gg gg gg gg gg gg
Registered dietitians are the only professionals who have met strict educational
p gg gg gg gg gg gg gg gg gg
and professional prerequisites and passed a national registration examination that
gg gg gg gg gg gg gg gg gg gg
properly prepares them to conduct a nutrition assessment.
gg gg gg gg gg gg gg gg
DIF: Cognitive Level: Application REF: gg gg
p. 1TOP:
gg gg Nursing
Process: Assessment
gg gg
MSC: NCLEX: Safe and Effective Care Environment: Management of Care gg gg gg gg gg gg gg gg
3. The sum of all body processes inside living cells that sustain life and health is
gg gg gg gg gg gg gg gg gg gg gg gg gg gg
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS: g g C
Metabolism is the sum of all chemical changes that take place in the body.
gg gg gg gg gg gg gg gg gg gg gg gg gg
Metabolism provides energy, builds tissue, and regulates metabolic processes in
gg p gg gg gg gg gg gg gg gg
the body.
gg gg
, DIF: Cognitive Level: Knowledge gg gg REF: p. 3 TOP: Nursinggg g g
Process: Planning MSC:
gg gg pp NCLEX: Physiological Integrity:gg gg
Physiological Adaptation
g g gg
4. The nutrients that provide the body with its primary source of fuel for energy are
gg gg gg gg gg gg gg gg gg gg gg gg gg gg
a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.
ANS: g g D
Carbohydrates (e.g., starches and sugars) are the body’s primary fuel to carry out
gg gg gg gg gg gg gg gg gg gg gg gg
necessaryprocesses; fat is the secondary source of energy.
gg gg gg gg gg gg gg gg
DIF: Cognitive Level: Knowledge gg gg REF: p. 4 TOP: Nursinggg g g
Process: Planning MSC:
gg gg pp NCLEX: Physiological Integrity:gg gg
Physiological Adaptation
g g gg
5. Which of the following is the most accurate statement regarding the functions of protein?
gg gg gg gg gg gg gg gg gg gg gg gg gg
a. Proteins can be a primary fuel source even if there is adequate carbohydrate intake.
gg gg gg gg gg gg gg gg gg gg gg gg gg
b. Proteins are a necessary nutrient to provide energy for the body in times of stress.
gg gg gg gg gg gg gg gg gg gg gg gg gg gg
c. Proteins can be used as coenzyme factors during cell metabolism.
gg gg gg gg gg gg gg gg gg
d. Proteins are essential to building and repairing tissues within the body.
gg gg gg gg gg gg gg gg gg gg
ANS: g g D
The primary function of proteins is to provide amino acids, which are the
gg gg gg gg gg gg gg gg gg gg gg gg
building units necessary to building and repairing tissues within the body. This
gg gg gg gg gg gg gg gg gg gg gg gg
is a constant process that ensures adequate growth and maintenance of tissues
gg gg gg gg gg p gg gg gg gg gg gg
for a strong body.
gg gg gg gg
DIF: Cognitive Level: Comprehension REF: gg gg
p. 4TOP:
gg gg Nursing
Process: Assessment
gg gg
MSC: NCLEX: Physiological Integrity: Physiological Adaptation gg gg gg gg
6. A 65-year-old man requires 2000 kcal/day without any specific fat or
gg gg gg gg gg gg gg gg gg gg
carbohydrate requirements. The approximate number of kilocalories per day
gg gg gg gg gg gg gg gg gg
from fat that his diet should provide iskcal/day.
gg gg gg gg gg gg p gg
a. 400 to 700 gg gg
b. 100 to 300 gg gg
c. 500 to 800 gg gg
d. 900 to 1200 gg gg
ANS: g g A
Fat should provide no more than 20% to 35% of the total kilocalories per day, so
gg gg gg gg gg gg gg gg gg gg gg gg gg gg gg
for a 2000-kcal diet, 400 to 700 kcal should be provided.
gg gg gg gg gg gg gg gg gg gg gg
DIF: Cognitive Level: Application
g g REF: p. 4 TOP: gg gg g g gg g g Nursing
Process: Planning MSC:
gg NCLEX: Health Promotion and Maintenance
gg pp g g gg gg gg gg
7. The body’s main storage form of carbohydrate is
gg gg gg gg gg gg gg
a. glycogen.
b. glycerol.
