Assessment ACTUAL UPDATED
QUESTIONS AND CORRECT ANSWERS
In a food production company, who has the overall responsibility for the development,
organization and management of the HACCP program?
A. Company's CEO
B. Line worker
C. HACCP Coordinator
D. Production line leader - CORRECT ANSWERS✅✅C. HACCP Coordinator
Which of the following companies helped to develop HACCP?
A. Pillsbury®
B. General Mills®
C. Yum Brands®
D. Kraft Foods® - CORRECT ANSWERS✅✅A. Pillsbury®
Which of the following is NOT a task HACCP is designed to do?
A. Identify hazards
B. Develop production goals
C. Establish controls
D. Monitor controls - CORRECT ANSWERS✅✅B. Develop production goals
Which of the following is NOT a preliminary task to develop a HACCP plan?
A. Assemble a HACCP team
B. Identify critical control points
C. Describe the food
D. Develop a flow diagram - CORRECT ANSWERS✅✅B. Identify critical control points
The acronym HACCP stands for which of the following?