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RN Nutrition ATI Proctored Retake Exam for 2026
Complete 140 Questions And Correct Answers
|Already Graded A+||Newest Exam!!!
A nurse is preparing to bottle feed an infant who has a
cleft lip. Which of the following actions should the nurse
take to reduce the risk of aspiration?
a) burp the infant once at the end of the feeding
b) use a bottle that has a two way valve
c) place a low-flow rate nipple on the bottle
d) squeeze the infants cheeks together while feeding -
Answer-D) squeeze the infants cheeks together while
feeding
* nurse should identify that an infant who has a cleft lip will
have difficulty in obtaining an adequate seal during
feeding. nurse should gently squeeze the infants cheeks
together to decrease the width of the cleft allowing the
infant to achieve a better seal, which reduces risk of
aspiration
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A nurse is preparing a health promotion seminar for a
group of clients about cancer prevention. Which of the
following information should the nurse include?
a) consume high-calorie foods and beverages at meal
time
b) eat at least 2.5 cups of fruits and vegetables each day
c) plant to perform moderate-intensity exercise for 90
minutes/week
d) limit alcohol consumption to no more than 3 drinks per
day - Answer-B) Eat at least 2.5 cups of fruits and
vegetables each day
* The nurse should include in the teaching that clients
should eat at least 2.5 cups of fruits and vegetables daily
to help maintain body weight and reduce risk for cancer of
the lungs and gastrointestinal system
A nurse is teaching a client about stress management.
Which of the following statements by the client indicates
an understanding of the teaching?
a) I will take a long walk every evening
b) I will keep a daily diet and activity log
c) I will avoid eating 1 hr before each bedtime
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d) I will drink a full glass of water with each meal - Answer-
a) I will take a long walk every evening
* Exercise has many benefits including reduction of
tension, promotion of relaxation and improved sense of
well being. All of these will assist the client in stress
management
A nurse is providing dietary instructions for a client who
has a prescription for warfarin. Which of the following
foods should the nurse recommend the client eat in
moderation while taking this medication?
a) leafy green vegetables
b) whole grains
c) fruits with skin
d) nuts and seeds - Answer-a) leafy green vegetables
* the nurse should recommend the client eat in moderation
and maintain consistent intake of leafy green veggies
which contain a natural form of vit k that can negate the
anticoagulation effects of warfarin
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A nurse in a long term care facility is monitoring a client
during mealtime who has Parkinson's disease. Which of
the following findings should the nurse identify as the
priority?
a) the client eats all their cake and a few bites of bread
b) the client drools while eating
c) the clients hand trembles when they hold their spoon
d) the client chooses to sit alone during the meal - Answer-
b) the client drools while eating
* drooling while eating can indicate that this client is at
greatest risk for aspiration of food from dysphagia, which
can lead to pulmonary complications: therefore nurse
should identify this as a priority problem
A nurse is reviewing the laboratory values of a group of
clients. Which of the following clients should the nurse
identify as experiencing dehydration?
a) a client who has a potassium level of 4.4 mEq/L
b) a client who has a hematocrit of 45%
c) a client who has a sodium level of 150 mEq/L
d) a client who has a BUN of 18 mg/dL - Answer-c) a client
who has a sodium level of 150 mEq/L
RN Nutrition ATI Proctored Retake Exam for 2026
Complete 140 Questions And Correct Answers
|Already Graded A+||Newest Exam!!!
A nurse is preparing to bottle feed an infant who has a
cleft lip. Which of the following actions should the nurse
take to reduce the risk of aspiration?
a) burp the infant once at the end of the feeding
b) use a bottle that has a two way valve
c) place a low-flow rate nipple on the bottle
d) squeeze the infants cheeks together while feeding -
Answer-D) squeeze the infants cheeks together while
feeding
* nurse should identify that an infant who has a cleft lip will
have difficulty in obtaining an adequate seal during
feeding. nurse should gently squeeze the infants cheeks
together to decrease the width of the cleft allowing the
infant to achieve a better seal, which reduces risk of
aspiration
,2|Page
A nurse is preparing a health promotion seminar for a
group of clients about cancer prevention. Which of the
following information should the nurse include?
a) consume high-calorie foods and beverages at meal
time
b) eat at least 2.5 cups of fruits and vegetables each day
c) plant to perform moderate-intensity exercise for 90
minutes/week
d) limit alcohol consumption to no more than 3 drinks per
day - Answer-B) Eat at least 2.5 cups of fruits and
vegetables each day
* The nurse should include in the teaching that clients
should eat at least 2.5 cups of fruits and vegetables daily
to help maintain body weight and reduce risk for cancer of
the lungs and gastrointestinal system
A nurse is teaching a client about stress management.
Which of the following statements by the client indicates
an understanding of the teaching?
a) I will take a long walk every evening
b) I will keep a daily diet and activity log
c) I will avoid eating 1 hr before each bedtime
,3|Page
d) I will drink a full glass of water with each meal - Answer-
a) I will take a long walk every evening
* Exercise has many benefits including reduction of
tension, promotion of relaxation and improved sense of
well being. All of these will assist the client in stress
management
A nurse is providing dietary instructions for a client who
has a prescription for warfarin. Which of the following
foods should the nurse recommend the client eat in
moderation while taking this medication?
a) leafy green vegetables
b) whole grains
c) fruits with skin
d) nuts and seeds - Answer-a) leafy green vegetables
* the nurse should recommend the client eat in moderation
and maintain consistent intake of leafy green veggies
which contain a natural form of vit k that can negate the
anticoagulation effects of warfarin
, 4|Page
A nurse in a long term care facility is monitoring a client
during mealtime who has Parkinson's disease. Which of
the following findings should the nurse identify as the
priority?
a) the client eats all their cake and a few bites of bread
b) the client drools while eating
c) the clients hand trembles when they hold their spoon
d) the client chooses to sit alone during the meal - Answer-
b) the client drools while eating
* drooling while eating can indicate that this client is at
greatest risk for aspiration of food from dysphagia, which
can lead to pulmonary complications: therefore nurse
should identify this as a priority problem
A nurse is reviewing the laboratory values of a group of
clients. Which of the following clients should the nurse
identify as experiencing dehydration?
a) a client who has a potassium level of 4.4 mEq/L
b) a client who has a hematocrit of 45%
c) a client who has a sodium level of 150 mEq/L
d) a client who has a BUN of 18 mg/dL - Answer-c) a client
who has a sodium level of 150 mEq/L
