Panda Express Cooking Test Updated Questions and
Correct Detailed Answers with Rationales (Verified
Answers) |Already Graded A+
Terms in this set (17) QUESTIONS A+ VERIFIED ANSWERS
1) What does the temperature of the food have to 165 F or higher
come out to coming straight off the wok?
2) How long do you leave the Beijing Beef & 5 seconds
Sweet-fire Chicken in the fryer for w/ veggies?
3) How hot does the fryer have to be? 350 F
4) How hot can we hold food on the steam table 140 F or higher
before it is no good?
5) How hot hot does the oil in the wok have to be 275 F
before cooking raw meat?
6) How long do you cook the the marinated sliced 30 seconds
beef for?
7) How much oil do you leave in the wok after 1/8 cup
Correct Detailed Answers with Rationales (Verified
Answers) |Already Graded A+
Terms in this set (17) QUESTIONS A+ VERIFIED ANSWERS
1) What does the temperature of the food have to 165 F or higher
come out to coming straight off the wok?
2) How long do you leave the Beijing Beef & 5 seconds
Sweet-fire Chicken in the fryer for w/ veggies?
3) How hot does the fryer have to be? 350 F
4) How hot can we hold food on the steam table 140 F or higher
before it is no good?
5) How hot hot does the oil in the wok have to be 275 F
before cooking raw meat?
6) How long do you cook the the marinated sliced 30 seconds
beef for?
7) How much oil do you leave in the wok after 1/8 cup
