DH209 NUTRITION CH. 1-2, 18 QUESTIONS
1. A dietetic technician, registered (DTR) normally works under the supervision
of a- Answers - Registered dietician nutritionist.
2. The process by which living things use food to obtain nutrients for energy
growth, development and maintenance is called- Answers - nutrition
3. is the ability or power to do work- Answers - Energy
4. A kilocalorie (kcal) is a measure of heat equivalent to cal.-
Answers - 1,000
5. are the key factor to controlling body
weight.-
- Answers - Kilocalories
6. How many kcal are recommended per day for adult women?- Answers - 1600-
2400
7. How many kcal are recommended per day for men?- Answers - 2000-3000
8. It is recommended that older adults caloric intake because their
meta- bolic activity .- Answers - decrease; decreases
9. and minerals do not provide energy- Answers - vitamins
10. are inappropriate for malnourished individuals or patients whose
requirements are affected by a disease state.- Answers - Dietary Reference Intakes (DRIs)
11. The amount of a nutrient that is estimated to meet the needs of half of
the healthy individuals in a specific age and gender group is the- Answers -
estimated average requirements (EAR)
12. the average amount of a nutrient that seems to maintain a defined nutrition-
al state is called - Answers - adequate intake (AI)
1/7
, 13. 1. AMDRs were established for the macronutrients; the goal of this
guideline is to ensure sufficient intakes of
nutrients, while reducing risk of chronic disease.- Answers - essential
14. the nutrient-based reference value is defined as dietary energy intake pre-
dicted to maintain energy balance in healthy individuals of a defined age,
gender and weight is the- Answers - - Answers - Estimated Energy Requirement (EER)
15. The difficulty in identifying
16. Consumption of milk and milk products can promote the achievement of
in children and
adolescents.- Answers - peak bone mass
2/7
1. A dietetic technician, registered (DTR) normally works under the supervision
of a- Answers - Registered dietician nutritionist.
2. The process by which living things use food to obtain nutrients for energy
growth, development and maintenance is called- Answers - nutrition
3. is the ability or power to do work- Answers - Energy
4. A kilocalorie (kcal) is a measure of heat equivalent to cal.-
Answers - 1,000
5. are the key factor to controlling body
weight.-
- Answers - Kilocalories
6. How many kcal are recommended per day for adult women?- Answers - 1600-
2400
7. How many kcal are recommended per day for men?- Answers - 2000-3000
8. It is recommended that older adults caloric intake because their
meta- bolic activity .- Answers - decrease; decreases
9. and minerals do not provide energy- Answers - vitamins
10. are inappropriate for malnourished individuals or patients whose
requirements are affected by a disease state.- Answers - Dietary Reference Intakes (DRIs)
11. The amount of a nutrient that is estimated to meet the needs of half of
the healthy individuals in a specific age and gender group is the- Answers -
estimated average requirements (EAR)
12. the average amount of a nutrient that seems to maintain a defined nutrition-
al state is called - Answers - adequate intake (AI)
1/7
, 13. 1. AMDRs were established for the macronutrients; the goal of this
guideline is to ensure sufficient intakes of
nutrients, while reducing risk of chronic disease.- Answers - essential
14. the nutrient-based reference value is defined as dietary energy intake pre-
dicted to maintain energy balance in healthy individuals of a defined age,
gender and weight is the- Answers - - Answers - Estimated Energy Requirement (EER)
15. The difficulty in identifying
16. Consumption of milk and milk products can promote the achievement of
in children and
adolescents.- Answers - peak bone mass
2/7
